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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Gala | 2.7″ | 10.3% | 23.5 | 1.1 | 28% | Starchy | Not Ready | |
| Hackettstown | Blondee | 2.7″ | 11.2% | 26.7 | 2 | 0% | Tart, Juicy, Starchy | Not Ready | |
| Hackettstown | Zestar! | 3.2″ | 13% | 17.24 | 2.8 | 47.5% | Tart, Juicy, Starchy | Not Ready | |
| East Brunswick | Honeycrisp | 3.1″ | 12% | 17.6 | 3 | 30% | Tart, Starchy | Not Ready | |
| East Brunswick | Mollies Delicious | 3.3″ | 9.4% | 18.9 | 1.5 | 47% | Juicy, decent flavor, still starchy | Not Ready will taste good in a a couple weeks |