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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Pittstown | Red Free | 3.8″ | 10.2 % | 14.6 | 6.3 | 30 % | getting sweet with some acidity, candy like flavor | Not quite ready, could hang another week | |
| Pittstown | Blondee | 2.7″ | 9.9 % | 21.1 | 1.5 | 0 % | sugars need to improve | Not Ready | |
| Pittstown | Buckeye Gala | 2.7″ | 9.5 % | 21.9 | 1.6 | 70 % | tart, and bland | Not Ready | |
| Pittstown | Gale Gala | 2.8″ | 12 % | 22.5 | 1.7 | 80 % | getting sweet, nice floral aroma | Not Ready |