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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Idared | 3.3″ | 11.5% | 12.8 | 4.5 | 90% | Juicy, flavor coming through just about ready | Not Quite Ready |  |
| Blairstown | Jonagold | 3.5″ | 11.3% | 14 | 6.5 | 50% | Juicy, crisp, very slight starch, ready | Ready |  |
| Blairstown | Mutsu | 3.5″ | 13% | 16.9 | 2.6 | N/A | Starch, tart, not ready | Not Ready |  |
| Hackettstown | Acey Mac | 3.2″ | 10.7% | 14.1 | 3.7 | 90% | Starch, juicy, Not Ready | Not Ready |  |
| Hackettstown | Cameo ‘Cami Red’ | 3.3″ | 11.1% | 14.6 | 2.4 | 90% | Starchy, crisp, not ready | Not Ready |  |
| Hackettstown | Empire ‘Royal’ | 3.2″ | 11.2% | 15.2 | 5.0 | 95% | Juicy, slight starch, flavor still coming through, not quite ready | Not Quite Ready |  |
| Hackettstown | Golden Delicious ‘Ultra’ | 3.2″ | 12.9% | 13.9 | 4.5 | N/A | Crunchy, juicy, sweet, not quite ready | Not Quite Ready |  |
| Hackettstown | Liberty | 3.2″ | 12.8% | 18.0 | 3.0 | 90% | Flavorful, juicy, starch, not ready | Not Ready |  |
| Hackettstown | Mutsu | 2.5″ | 11.2% | 16.7 | 2.4 | N/A | Starchy, not ready | Not Ready |  |
| Hackettstown | Pioneer Mac | 3.3″ | 11.7% | 21.7 | 1.5 | 45% | Starchy, sweet, not ready | Not Ready | |
| Hackettstown | Royal Cort | 3.4″ | 13.2% | 13.7 | 2.6 | 90% | Flavorful, tart, starchy, not ready | Not Ready |  |
| Hackettstown | Suncrisp | 3.4″ | 11.4 | 15.8 | 3.1 | N/A | Tart, starchy, dense, not ready | Not Ready |  |
| Pittstown | Crown Empire | 3.3″ | 13.5% | 13.6 | 5.3 | 95% | Sweet, very slight starch, attractive, just about ready | Not Quite Ready | |
| Pittstown | Gibson Golden | 3.2″ | 12.7% | 15.5 | 4.5 | N/A | Good acid, juicy, could be sweeter, just about ready | Not Quite Ready |  |
| Pittstown | Golden Delicious | 3.2 | 13.8% | 15.2 | 5.0 | N/A | Sweet, crunchy, nice acid, juicy, Ready in a couple of days | Not Quite Ready |  |
| Pittstown | Macoun | 3.1″ | 13.0% | 15.4 | 3.6 | 90% | Some starch, sweet, crisp not ready | Not Ready |  |
| East Burnswick | Cameo | 3.2″ | 11.5% | 15.4 | 2.6 | 50% | Starchy and juicy, not ready | Not Ready |  |
| East Brunswick | Evercrisp | 3.0″ | 12% | 21.5 | 1.6 | 40% | Very crisp, sweet, starchy, not ready | Not Ready |  |
| East Brunswick | Royal Cort | 3.5″ | 11.9% | 14.3 | 3.3 | 90% | Starchy, crisp, not ready | Not Ready | |
| East Brunswick | Suncrisp | 3.3″ | 13.2% | 16.6 | 2.3 | 10% | Crisp, very tart, flavor developing, starchy, not ready | Not Ready |  |
| Princeton | Crimson Topaz | 2.9″ | 11.4% | 15.1 | 4.1 | 80% | Juicy, sweet, slight starch, Not quite ready | Not Quite Ready |  |
| Princeton | Empire | 3.2″ | 12% | 14 | 5.1 | 80% | Tart, juicy, some starch, not quite ready | Not Quite Ready |  |
| Princeton | Liberty | 2.8″ | 12% | 17.2 | 5.1 | 90% | Some starch, tart, not quite ready | Not Quite Ready |  |
| Princeton | Querina | 2.9″ | 13.1% | 17.5 | 4.6 | 95% | Sweet, mild flavor, slight starch, not quite ready | Not Quite Ready |  |
| Princeton | Red Delicious ‘Oregon Spur’ | 3.1″ | 11.8% | 16 | 2.1 | 95% | Sweet, dense, starch, not ready | Not Ready |  |
