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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Idared | 3.49″ | 11% | 11.96 | 4.75 | 80% | Slightly sweet, floral | Ready to Pick |  |
| Blairstown | Rome | 3.39″ | 11% | 13.24 | 3.75 | 75% | Tart | Nearly Ready to Pick |  |
| Blairstown | Golden Delicious | 3.23″ | 11.2% | 12.39 | 5.8 | 20% | Hint of sweetness | Ready to Pick |   |
| Blairstown | Mutsu | 3.25 | 9.5% | 14.15 | 3.5 | 0 | Bitter | Nearly Ready to Pick |  |
| Hackettstown | Liberty | 3.49″ | 13.1% | 13.68 | 6.75 | 95% | Sweet | Ready to Pick |  |
| Hackettstown | Stayman | 3.6″ | 11% | 14.95 | 2.5 | 95% | Tart | Nearly Ready to Pick |  |
| Hackettstown | Suncrisp | 3.75″ | 11.5% | 14.55 | 5 | 85% | Very flavorful | Ready to Pick |  |
| Pittstown | Braeburn | 3″ | 12.6 | 15.95 | 6.3 | 95% | Sweet, tangy, hints of honey | Ready to Pick |  |
| East Brunswick | Cameo | 3.16″ | 10.1% | 13.46 | 5 | 80% | Mild, tart, slightly starchy | Needs another week |  |
| East Brunswick | Nittany | 2.89″ | 11.9% | 18.18 | 4 | 75% | Sweet, Nutty | Ready to spot pick |  |
| East Brunswick | Stayman Winesap | 3.01 “ | 9.3% | 15.39 | 1.5 | 85% | Starchy | Not Ready |  |
| Princeton | Cameo | 3.3 | 11% | 14 | 6.2 | 80% | Sweet and tart, hint of pear flavor | Ready to Pick | |
| Princeton | Fuji | 2.93 | 10.5% | 13.45 | 6.2 | 40% | Sweet, refreshing | Ready to Pick |  |
| Princeton | Stayman-Winesap | 3.36″ | 10.2% | 17.2 | 1.33 | 70% | Tart, starchy | Not Ready |  |