| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Granny Smith | 3.6″ | 10.5% | 14.1 | 4.5 | N/A | Crisp, juicy, flavor developing, not ready | Not Ready |  |
| Hackettstown | Pink Lady | 2.8″ | 12% | 18.0 | 5.5 | 50% | Tart, crisp, sweet, juicy, ready | Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.2″ | 13.2% | 14.0 | 5.6 | 100% | Juicy, crisp, sweet, Ready | Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Cameo ‘Cammi Red’ | 3.6″ | 12.9% | 14.2 | 6.5 | 90% | Flavorful, sweet, ready | Ready |  |
| Hackettstown | Granny Smith | 3.0″ | 9.8% | 14.1 | 3.8 | N/A | Tart, starch, not ready | Not Ready |  |
| Hackettstown | Pink Lady | 3.0″ | 11.1% | 17.9 | 4.1 | 40% | Tart, dense, Not Ready | Not Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.3″ | 12.3% | 15.2 | 4.3 | 100% | Juicy, crisp, sweet, getting closer | Not Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Rome | 3.5″ | 11.8% | 16.8 | 5.2 | 100% | Flavorful, ready | Ready |  |
| Blairstown | Stayman Winesap | 4.1″ | 12.3% | 18 | 2.3 | 50% | Juicy, dense, tart, starchy, not ready | Not Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.4″ | 11.8% | 15.6 | 2.7 | 90% | Tart, dense, juicy, Not Ready | Not Ready |  |
| Pittstown | Cameo | 3.4″ | 13.0% | 14.3 | 6.3 | 50% | Juicy, sweet, crunchy, ready | Ready |  |
| Pittstown | Suncrisp East | 3.4″ | 11.6% | 14.3 | 6.1 | N/A | Juicy, flavorful, ready | Ready |  |
| Pittstown | Suncrisp West | 3.4 | 13.6% | 15.0 | 6.0 | N/A | Very flavorful, juicy, ready | Ready |  |
| East Brunswick | Evercrisp | 3.5″ | 13.3% | 19.4 | 4.5 | 50% | Crisp, juicy, just about ready | Not quite ready |  |
| East Brunswick | Nittany | 2.8″ | 11.2% | 15.2 | 6.6 | 50% | Very juicy, mild flavor, ready | Ready |  |
| East Brunswick | Stayman Winesap ‘Red’ | 3.5″ | 12.3% | 15.9 | 4.3 | 80% | Juicy, Not Ready | Not Ready |  |
| East Brunswick | Stayman Winesap ‘Snapp’ | 3.3″ | 10.4% | 16.8 | 1.5 | 95% | Juicy, tart, starch, not ready | Not Ready | |
| East Brunswick | Suncrisp | 3.0″ | 12.9% | 15.5 | 5.6 | N/A | Juicy, crisp, flavorful, ready in a couple of days | Ready in a couple of days |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Rome | 3.4″ | 12.5% | 17.5 | 4.8 | 99% | sweet, dense, hint of starch, just about ready | Not Quite Ready |  |
| Blairstown | Fuji | 3.2″ | 13% | 14.1 | 6.3 | 50% | Very juicy, ready | Ready |  |
| Blairstown | Stayman Winesap | 3.6″ | 10.6% | 17.2 | 1.5 | 75% | Starch, crisp, not ready | Not Ready |  |
| Hackettstown | Suncrisp | 3.5″ | 13.4% | 14.3 | 5.2 | N/A | Sweet, flavorful, ready for spot pick | Ready for Spot Pick |  |
| Hackettstown | Stayman Winesap | 3.2″ | 10.0% | 16.1 | 2.7 | 90% | Mild flavor, not ready | Not Ready |  |
| Pittstown | Cameo | 3.2 | 13.2 | 14.5 | 4.5 | 70% | Crisp, juicy, just about ready | Not Quite Ready |  |
| Pittstown | Suncrisp 1 | 3.3″ | 11.5% | 14.9 | 4.6 | N/A | Tart, juicy, ready for 1st spot pick | Ready for spot pick |  |
| Pittstown | Suncrisp 2 | 3.1″ | 12.4% | 14.3 | 5.0 | N/A | Juicy, flavorful, ready for 1st spot pick | Ready for spot pick |  |
| East Brunswick | Nittany | 2.9″ | 10.8% | 15.3 | 5.2 | 50% | Crisp, juicy, ready this week | Not Quite Ready |  |
| East Brunswick | Evercrisp | 3.2″ | 14.1% | 19.3 | 5.0 | 50% | crisp, juicy, ready this week | Not Quite Ready |  |
| East Brunswick | Stayman Winesap ‘Snapp’ | 3.1″ | 9.9% | 16.8 | 1.5 | 75% | dense, not ready | Not Ready |  |
| East Brunswick | Suncrisp | 3.0″ | 13.6% | 15.8 | 4.8 | N/A | Crisp, ready for spot pick | Ready for Spot Pick | |
| East Brunswick | Stayman Winesap ‘Red’ | 3.4″ | 10.9% | 16.7 | 2.5 | 75% | Hard, starchy, not ready | Not Ready |  |
| Princeton | Empire | 3.3″ | 11.9% | 12.3 | 5.8 | 75% | Juicy, crisp, flavorful, ready | Ready |  |
| Princeton | Red Delicious ‘Oregon Spur’ | 3.3″ | 12.1% | 13.2 | 6.3 | 80% | Developed flavor, Ready | Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Idared | 3.4″ | 10.2% | 13.1 | 4.5 | 90% | Dense, soft, juicy, sweet, almost ready | Not Quite Ready |  |
| Blairstown | Mutsu | 3.7″ | 10.3% | 17.1 | 6.3 | 50% | Juicy, sweet, ready | Ready |  |
| Blairstown | Stayman Winesap | 3.6″ | 10.3% | 17.6 | 1.3 | N/A | Starch, tart, not ready | Not Ready |  |
| Hackettstown | Evercrisp | 2.8″ | 13.5% | 15.3 | 7.0 | 95% | Juicy, floral, low acid, ready | Ready |  |
| Hackettstown | Mutsu | 3.7″ | 11.3% | 16.0 | 4.5 | 60% | Juicy, flavor developing, tart, not quite ready | Not Quite Ready |  |
| Hackettstown | Suncrisp | 3.5″ | 12.3% | 15.4 | 4.3 | 10% | Tart, starch, not quite ready for first spot pick | Not Quite Ready |  |
| Pittstown | Cameo | 3.6″ | 11.5% | 14.7 | 4.1 | N/A | Starch, juicy, not quite ready | Not Quite Ready |  |
| Pittstown | Suncrisp | 3.7″ | 15.1% | 15.6 | 4.1 | 90% | Flavorful, tart, almost ready for first spot pick | Not Quite Ready |  |
| East Brunswick | Cameo | 3.4″ | 10.2% | 16.1 | 4.1 | 40% | Crisp, juicy, sweet, still starch, not ready | Not Ready |  |
| East Brunswick | Golden Delicious ‘Blushing’ | 3.4″ | 13.1% | 16.2 | 6.0 | N/A | Juicy, tart, ready | Ready Spot Pick |  |
| East Brunswick | Nittany | 2.0″ | 11.1% | 16.7 | 4.0 | 75% | Some starch, not ready | Not Ready |  |
| East Brunswick | Royal Cortland | 3.4″ | 12.4 | 13.0 | 5.8 | 95% | Very flavorful, nice balance of acid and flavor, ready | Ready |  |
| East Brunswick | Stayman Winesap ‘Red’ | 3.5″ | 11.1% | 16.2 | 4.0 | 50% | Tart, flavor developing, almost ready | Not Quite Ready |  |
| East Brunswick | Stayman Winesap ‘Snapp’ | 3.1″ | 10.4% | 17.1 | 1.3 | 90% | Tart, high acid, starchy, not ready | Not Ready |  |
| East Brunswick | Suncrisp | 3.1 | 12.4% | 16.7 | 1.3 | N/A | Tart, juicy, starchy, not ready | Not Ready |  |
| Princeton | Empire | 3.1″ | 11.5% | 13.7 | 5.5 | 85% | Juicy, crisp, almost ready | Not Quite Ready |  |
| Princeton | Fuji | 3.2″ | 13.5% | 15.6 | 5.9 | 20% | Low acid, flavorful, sweet, juicy, just ready | Just Ready |  |
| Princeton | Red Delicious ‘Oregon Spur’ | 3.5″ | 10.7% | 14.7 | 5.3 | 95% | Sweet, some starch, getting close to ready | Not Quite Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Belvidere | Stayman Winesap | 3.3″ | 14.7% | 17.6 | 3.8 | 86.6% | Juicy, slightly tart, floral | Nearly Ready to pick | |
| Hackettstown | Cripps Pink Lady | 2.7″ | 12.9% | 22.4 | 5.0 | 88.3 | Tart | Not Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.0″ | 14.6 | 19.9 | 4.8 | 97% | Flavorful, hint of pineapple, juicy | Ready to pick |  |
| Pittstown | Braeburn | 2.8″ | 13.5% | 21.1 | 5.2 | 82.5% | Juicy, sweet | Ready to pick |  |
| Pittstown | Cripps Pink | 2.6″ | 11.7% | 21.8 | 4.5 | 90.8% | tart, juicy | Getting closer to Ready |  |
| East Brunswick | Evercrisp | 3.2″ | 15.5% | 20.9 | 5.6 | 75% | Sweet, crunchy, very juicy | Ready to pick |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Belvidere | Idared | 3.1″ | 11.1% | 14.6 | 5.8 | 91.7% | Juicy, slightly tart, floral | Ready to pick |  |
| Belvidere | Rome | 2.9″ | 13.3 | 16.9 | 7.8 | 100% | Subtle sweetness, mild flavor, juicy | Ready to pick |  |
| Belvidere | Winesap Stayman | 3.25″ | 10.8% | 18.2 | 2.8 | 68.5% | Juicy, tart, slight starch | Not Ready |  |
| Hackettstown | Cameo ‘Cammi red’ | 3.1″ | 12.2% | 15.8 | 6.3 | 80.8% | Juicy, sweet | Ready to pick |  |
| Hackettstown | Empire ‘Royal’ | 3.0″ | 13.3% | 14.7 | 7.2 | 86.7% | Juicy, sweet | Ready to pick |  |
| Hackettstown | Idared | 3.4″ | 12.1% | 14.5 | 5.1 | 85% | Sweet and juicy | Ready to pick |  |
| Hackettstown | Liberty | 2.9″ | 15.5% | 14.7 | 8.0 | 95% | Sweet | Ready to pick |  |
| Hackettstown | Mutsu | 3.4″ | 13.6% | 18.8 | 6.2 | N/A | Juicy, sweet | Ready to pick |  |
| Hackettstown | Pink Lady (Cripps Pink) | 2.7″ | 12.1% | 24.6 | 1.3 | 47.5 | Tart | Not Ready |  |
| Hackettstown | Suncrisp | 3.3″ | 12.8% | 17.4 | 4.6 | N/A | Juicy, flavorful, tart | Ready to spot pick |  |
| Pittstown | Braeburn | 2.7″ | 13.1% | 24.1 | 3.8 | 74.2% | Juicy, some starch | Not ready |  |
| Pittstown | Pink Lady (Cripps Pink) | 2.7″ | 12.0 | 22.8 | 1.5 | .62.5% | Tart, dry, nice flavor | Not ready |  |
| East Brunswick | Cameo | 2.9″ | 13.6% | 19.6 | 6.2 | 36.6 | Juicy, flavorful, crisp | Close to ready | |
| East Brunswick | Evercrisp | 3.1 | 14.1% | 22.4 | 4.6 | 60.8 | Hard, juicy, some starch | Not Ready | |
| East Brunswick | Nittany | 2.7″ | 13.7% | 19.7 | 4.1 | 61 | Sweet, juicy slight starch | Getting closer to Ready |  |
| East Brunswick | Winesap ‘snapp’ | 2.8″ | 12.9% | 19.8 | 2.6 | 89.1 | Juicy, crisp, slight starch | Not Ready |  |
| East Brunswick | Suncrisp | 2.9″ | 15.4% | 18.6 | 4.1 | N/A | Juicy | Not Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Belvidere | Golden Delicious | 2.8″ | 12.4% | 16.5 | 6.6 | N/A | Crisp, juicy, sweet | Ready to Pick |  |
| Belvidere | Idared | 2.9″ | 11.2% | 16.4 | 5.08 | 82.5% | Juicy, sweet, dense | Close to ready |  |
| Belvidere | Winesap Stayman | 3.0″ | 9.1% | 18.7 | 1.9 | 55% | Starchy, juicy | Not Ready |  |
| Hackettstown | Cameo ‘Cammi Red’ | 3.1″ | 11.7% | 17.0 | 3.7 | 64.1% | Some starch, juicy, crisp | Not Ready |  |
| Hackettstown | Cortland ‘Royal’ | 3.5″ | 13.1% | 11.5 | 6.67 | 80.8% | Juicy, sweet, snappy, tart | Ready to pick |  |
| Hackettstown | Empire ‘Royal’ | 2.9″ | 13.4% | 16.9 | 5.5 | 92% | Crisp, juicy slight starch | Getting closer |  |
| Hackettstown | Jonathan ‘Ultra Red’ | 2.9″ | 16.0% | 15.4 | 6.83 | 92.5% | Tart, juicy, flavorful | Ready to pick |  |
| Hackettstown | Liberty | 2.6″ | 15.2% | 19.2 | 5.83 | 89.1% | Juicy, dense | Getting closer |  |
| Hackettstown | McIntosh ‘Acey’ | 2.8″ | 13.7% | 15.3 | 5.33 | 83% | Crisp, juicy, flavorful | Ready this week |  |
| Hackettstown | Mutsu | 3.5″ | 15% | 18.9 | 4.4 | N/A | Juicy, tart, starchy | Not ready |  |
| Hackettstown | Suncrisp | 3.2″ | 13.0% | 17.2 | 3.6 | N/A | Juicy, flavorful, some starch | Getting closer to ready |  |
| Pittstown | Braeburn | 2.7″ | 12.8% | 23.4 | 3.67 | 72.5% | Crunchy, starchy, juicy | Not ready |  |
| Pittstown | Cameo ‘Claudine’ | 3.3″ | 13.9 | 16.4 | 4.42 | . | Juicy, crisp very slight starch | Ready within the week |  |
| Pittstown | Macoun | 2.7″ | 13.4% | 16.6 | 3.6 | 77.5% | Juicy, flavorful | Ready to pick |  |
| Pittstown | Mutsu | 3.3″ | 12.7% | 18.6 | 1.6 | N/A | Juicy, starch | Not ready |  |
| Pittstown | Suncrisp | 3.1″ | 15.1% | 18.7 | 3.8 | N/A | Juicy, sweet | Ready for first spot pick |  |
| East Brunswick | Cortland ‘Royal’ | 3.2″ | 15.9% | 14.2 | 6.0 | 65.8 | Juicy, flavorful, sweet | Ready to pick | |
| East Brunswick | Evercrisp | 3.1 | 14.2% | 22.9 | 2.8 | 63 | Crunchy, juicy, hard | Not Ready | |
| East Brunswick | Golden Delicious ‘Blushing’ | 2.8″ | 13.7% | 19.3 | 4.8 | N/A | Juicy, starchy, tart | Not Ready | |
| East Brunswick | Nittany | 2.8″ | 11.6% | 19.1 | 2.3 | 71.6 | Juicy | Not Ready | |
| East Brunswick | Winesap ‘red’ | 3.0″ | 11.0% | 18.0 | 1.8 | 57.5 | Starchy, juicy | Not Ready | |
| East Brunswick | Winesap ‘snapp’ | 3.0″ | 12.1% | 21.7 | 1.2 | 70 | Starchy, tart | Not Ready | |
| East Brunswick | Suncrisp | 2.9″ | 15.3% | 18.4 | 4.0 | N/A | Juicy, Tart, Dense | Not Ready | |
| Princeton | Empire | 2.8″ | 14.1% | 15.7 | 6.8 | 79.1% | Juicy, crisp, sweet | Ready this week | |
| Princeton | Fuji | 2.8″ | 14.5% | 17.6 | 4.3 | 34.2% | Juicy, some starch | Not Ready | |
| Princeton | Fuji ‘Aztec’ | 3.1″ | 13.1% | 16.8 | 6.2 | 78.3 | Juicy, sweet | Ready to pick | |
| Princeton | Golden Delicious | 3.0″ | 15.7% | 15.7 | 5.8 | N/A | Juicy, sweet | Ready this week | |
| Princeton | Golden Delicious ‘Ultra Gold’ | 2.9″ | 13.8% | 15.2 | 6.8 | N/A | Sweet, juicy | Ready to pick | |
| Princeton | Jonathan | 2.8″ | 13.9% | 14.1 | 7.5 | 65.0 | Tangy, tart, starchy | Close to ready | |
| Princeton | Fuji ‘Aztec’ | 3.0″ | 13.6% | 18.3 | 7.1 | 70.8% | Juicy, slight starch | Close to ready | |
| Princeton | Liberty | 2.9″ | 14.7% | 19.4 | 5.7 | 70.8% | Tart, starchy | Not Ready | |
| Princeton | Macoun | 2.7″ | 12.6% | 14.1 | 5.5 | 52% | Juicy, sweet | Very nearly ready | |
| Princeton | Querina | 3.0″ | 11.5% | 16.5 | 7.3 | 77.5% | Juicy, crisp, sweet | Ready to Pick |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Granny Smith | 3.5″ | 11% | 13.1 | 4.8 | 20% | Tart with some sweetness | Nearly Ready to Pick |  |
| Pittstown | GoldRush | 3.3″ | 13.8% | 15.3 | 4 | 10% | Crisp, Tart and Sweet | Needs just a few more days. |  |
| Princeton | Stayman-Winesap | 3.4″ | 12% | 13.5 | 5 | 70% | Crisp Sweet and Balanced | Nearly ready to pick. |  |
| Princeton | Granny Smith (Older Trees) | 2.6″ | 10.8% | 12.1 | 5.5 | 10% | Crisp, Tart and Refreshing | Ready to pick |  |
| Princeton | Granny Smith (Younger Trees) | 3″ | 9.4% | 12.1 | 6 | 5% | Crisp Tart sweet and refreshing | Ready to pick |  |
| Princeton | Pink Lady (Cripps Pink) | 2.8″ | 12% | 14.6 | 5 | 40% | Crisp, sweet, tart and refreshing | Nearly ready to pick |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Brak City Fuji | 3.4″ | 12% | 12.2 | 7.2 | 60% | Sweet | Ready to Pick |  |
| Hackettstown | Granny Smith | 3.5″ | 11.3% | 13.5 | 4.3 | 20% | Tart and a Little Starchy | Needs a Few More Days | |
| Pittstown | Gold Rush | 3.3″ | 13.2% | 15.6 | 4.2 | 10% | Tart and Sweet | Needs Another Week | |
| Pittstown | Granny Smith | 3.1″ | 12.3% | 14.2 | 4 | 5% | Crisp and Tart, Somewhat Sweet | Needs a Few More Days |  |
| Pittstown | Pink Lady (Cripps Pink) | 3.1″ | 9.5% | 15.4 | 6 | 60% | Sweet and Tart | Needs Another Week |  |
| Princeton | Stayman-Winesap | 3.3″ | 10.9% | 15 | 2.3 | 70% | Tart and Starchy | Needs Another Week or Two |  |
| Princeton | Granny Smith (Older Trees) | 2.9″ | 10.7% | 14 | 4.1 | 10% | Mildly Tart | Needs Another Week or Two |  |
| Princeton | Granny Smith (Younger Trees) | 3″ | 9.5% | 13.2 | 3.7 | 5% | Very Tart, Starchy | Needs Another Week or Two |  |
| Princeton | Pink Lady (Cripps Pink) | 2.75″ | 10.9% | 15.7 | 3.8 | 40% | Slightly Sweet | Needs Another Week or Two |  |