| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Granny Smith | 3.6″ | 10.5% | 14.1 | 4.5 | N/A | Crisp, juicy, flavor developing, not ready | Not Ready |  |
| Hackettstown | Pink Lady | 2.8″ | 12% | 18.0 | 5.5 | 50% | Tart, crisp, sweet, juicy, ready | Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.2″ | 13.2% | 14.0 | 5.6 | 100% | Juicy, crisp, sweet, Ready | Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Cameo ‘Cammi Red’ | 3.6″ | 12.9% | 14.2 | 6.5 | 90% | Flavorful, sweet, ready | Ready |  |
| Hackettstown | Granny Smith | 3.0″ | 9.8% | 14.1 | 3.8 | N/A | Tart, starch, not ready | Not Ready |  |
| Hackettstown | Pink Lady | 3.0″ | 11.1% | 17.9 | 4.1 | 40% | Tart, dense, Not Ready | Not Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.3″ | 12.3% | 15.2 | 4.3 | 100% | Juicy, crisp, sweet, getting closer | Not Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Rome | 3.5″ | 11.8% | 16.8 | 5.2 | 100% | Flavorful, ready | Ready |  |
| Blairstown | Stayman Winesap | 4.1″ | 12.3% | 18 | 2.3 | 50% | Juicy, dense, tart, starchy, not ready | Not Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.4″ | 11.8% | 15.6 | 2.7 | 90% | Tart, dense, juicy, Not Ready | Not Ready |  |
| Pittstown | Cameo | 3.4″ | 13.0% | 14.3 | 6.3 | 50% | Juicy, sweet, crunchy, ready | Ready |  |
| Pittstown | Suncrisp East | 3.4″ | 11.6% | 14.3 | 6.1 | N/A | Juicy, flavorful, ready | Ready |  |
| Pittstown | Suncrisp West | 3.4 | 13.6% | 15.0 | 6.0 | N/A | Very flavorful, juicy, ready | Ready |  |
| East Brunswick | Evercrisp | 3.5″ | 13.3% | 19.4 | 4.5 | 50% | Crisp, juicy, just about ready | Not quite ready |  |
| East Brunswick | Nittany | 2.8″ | 11.2% | 15.2 | 6.6 | 50% | Very juicy, mild flavor, ready | Ready |  |
| East Brunswick | Stayman Winesap ‘Red’ | 3.5″ | 12.3% | 15.9 | 4.3 | 80% | Juicy, Not Ready | Not Ready |  |
| East Brunswick | Stayman Winesap ‘Snapp’ | 3.3″ | 10.4% | 16.8 | 1.5 | 95% | Juicy, tart, starch, not ready | Not Ready | |
| East Brunswick | Suncrisp | 3.0″ | 12.9% | 15.5 | 5.6 | N/A | Juicy, crisp, flavorful, ready in a couple of days | Ready in a couple of days |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Rome | 3.4″ | 12.5% | 17.5 | 4.8 | 99% | sweet, dense, hint of starch, just about ready | Not Quite Ready |  |
| Blairstown | Fuji | 3.2″ | 13% | 14.1 | 6.3 | 50% | Very juicy, ready | Ready |  |
| Blairstown | Stayman Winesap | 3.6″ | 10.6% | 17.2 | 1.5 | 75% | Starch, crisp, not ready | Not Ready |  |
| Hackettstown | Suncrisp | 3.5″ | 13.4% | 14.3 | 5.2 | N/A | Sweet, flavorful, ready for spot pick | Ready for Spot Pick |  |
| Hackettstown | Stayman Winesap | 3.2″ | 10.0% | 16.1 | 2.7 | 90% | Mild flavor, not ready | Not Ready |  |
| Pittstown | Cameo | 3.2 | 13.2 | 14.5 | 4.5 | 70% | Crisp, juicy, just about ready | Not Quite Ready |  |
| Pittstown | Suncrisp 1 | 3.3″ | 11.5% | 14.9 | 4.6 | N/A | Tart, juicy, ready for 1st spot pick | Ready for spot pick |  |
| Pittstown | Suncrisp 2 | 3.1″ | 12.4% | 14.3 | 5.0 | N/A | Juicy, flavorful, ready for 1st spot pick | Ready for spot pick |  |
| East Brunswick | Nittany | 2.9″ | 10.8% | 15.3 | 5.2 | 50% | Crisp, juicy, ready this week | Not Quite Ready |  |
| East Brunswick | Evercrisp | 3.2″ | 14.1% | 19.3 | 5.0 | 50% | crisp, juicy, ready this week | Not Quite Ready |  |
| East Brunswick | Stayman Winesap ‘Snapp’ | 3.1″ | 9.9% | 16.8 | 1.5 | 75% | dense, not ready | Not Ready |  |
| East Brunswick | Suncrisp | 3.0″ | 13.6% | 15.8 | 4.8 | N/A | Crisp, ready for spot pick | Ready for Spot Pick | |
| East Brunswick | Stayman Winesap ‘Red’ | 3.4″ | 10.9% | 16.7 | 2.5 | 75% | Hard, starchy, not ready | Not Ready |  |
| Princeton | Empire | 3.3″ | 11.9% | 12.3 | 5.8 | 75% | Juicy, crisp, flavorful, ready | Ready |  |
| Princeton | Red Delicious ‘Oregon Spur’ | 3.3″ | 12.1% | 13.2 | 6.3 | 80% | Developed flavor, Ready | Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Idared | 3.4″ | 10.2% | 13.1 | 4.5 | 90% | Dense, soft, juicy, sweet, almost ready | Not Quite Ready |  |
| Blairstown | Mutsu | 3.7″ | 10.3% | 17.1 | 6.3 | 50% | Juicy, sweet, ready | Ready |  |
| Blairstown | Stayman Winesap | 3.6″ | 10.3% | 17.6 | 1.3 | N/A | Starch, tart, not ready | Not Ready |  |
| Hackettstown | Evercrisp | 2.8″ | 13.5% | 15.3 | 7.0 | 95% | Juicy, floral, low acid, ready | Ready |  |
| Hackettstown | Mutsu | 3.7″ | 11.3% | 16.0 | 4.5 | 60% | Juicy, flavor developing, tart, not quite ready | Not Quite Ready |  |
| Hackettstown | Suncrisp | 3.5″ | 12.3% | 15.4 | 4.3 | 10% | Tart, starch, not quite ready for first spot pick | Not Quite Ready |  |
| Pittstown | Cameo | 3.6″ | 11.5% | 14.7 | 4.1 | N/A | Starch, juicy, not quite ready | Not Quite Ready |  |
| Pittstown | Suncrisp | 3.7″ | 15.1% | 15.6 | 4.1 | 90% | Flavorful, tart, almost ready for first spot pick | Not Quite Ready |  |
| East Brunswick | Cameo | 3.4″ | 10.2% | 16.1 | 4.1 | 40% | Crisp, juicy, sweet, still starch, not ready | Not Ready |  |
| East Brunswick | Golden Delicious ‘Blushing’ | 3.4″ | 13.1% | 16.2 | 6.0 | N/A | Juicy, tart, ready | Ready Spot Pick |  |
| East Brunswick | Nittany | 2.0″ | 11.1% | 16.7 | 4.0 | 75% | Some starch, not ready | Not Ready |  |
| East Brunswick | Royal Cortland | 3.4″ | 12.4 | 13.0 | 5.8 | 95% | Very flavorful, nice balance of acid and flavor, ready | Ready |  |
| East Brunswick | Stayman Winesap ‘Red’ | 3.5″ | 11.1% | 16.2 | 4.0 | 50% | Tart, flavor developing, almost ready | Not Quite Ready |  |
| East Brunswick | Stayman Winesap ‘Snapp’ | 3.1″ | 10.4% | 17.1 | 1.3 | 90% | Tart, high acid, starchy, not ready | Not Ready |  |
| East Brunswick | Suncrisp | 3.1 | 12.4% | 16.7 | 1.3 | N/A | Tart, juicy, starchy, not ready | Not Ready |  |
| Princeton | Empire | 3.1″ | 11.5% | 13.7 | 5.5 | 85% | Juicy, crisp, almost ready | Not Quite Ready |  |
| Princeton | Fuji | 3.2″ | 13.5% | 15.6 | 5.9 | 20% | Low acid, flavorful, sweet, juicy, just ready | Just Ready |  |
| Princeton | Red Delicious ‘Oregon Spur’ | 3.5″ | 10.7% | 14.7 | 5.3 | 95% | Sweet, some starch, getting close to ready | Not Quite Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Idared | 3.3″ | 11.5% | 12.8 | 4.5 | 90% | Juicy, flavor coming through just about ready | Not Quite Ready |  |
| Blairstown | Jonagold | 3.5″ | 11.3% | 14 | 6.5 | 50% | Juicy, crisp, very slight starch, ready | Ready |  |
| Blairstown | Mutsu | 3.5″ | 13% | 16.9 | 2.6 | N/A | Starch, tart, not ready | Not Ready |  |
| Hackettstown | Acey Mac | 3.2″ | 10.7% | 14.1 | 3.7 | 90% | Starch, juicy, Not Ready | Not Ready |  |
| Hackettstown | Cameo ‘Cami Red’ | 3.3″ | 11.1% | 14.6 | 2.4 | 90% | Starchy, crisp, not ready | Not Ready |  |
| Hackettstown | Empire ‘Royal’ | 3.2″ | 11.2% | 15.2 | 5.0 | 95% | Juicy, slight starch, flavor still coming through, not quite ready | Not Quite Ready |  |
| Hackettstown | Golden Delicious ‘Ultra’ | 3.2″ | 12.9% | 13.9 | 4.5 | N/A | Crunchy, juicy, sweet, not quite ready | Not Quite Ready |  |
| Hackettstown | Liberty | 3.2″ | 12.8% | 18.0 | 3.0 | 90% | Flavorful, juicy, starch, not ready | Not Ready |  |
| Hackettstown | Mutsu | 2.5″ | 11.2% | 16.7 | 2.4 | N/A | Starchy, not ready | Not Ready |  |
| Hackettstown | Pioneer Mac | 3.3″ | 11.7% | 21.7 | 1.5 | 45% | Starchy, sweet, not ready | Not Ready | |
| Hackettstown | Royal Cort | 3.4″ | 13.2% | 13.7 | 2.6 | 90% | Flavorful, tart, starchy, not ready | Not Ready |  |
| Hackettstown | Suncrisp | 3.4″ | 11.4 | 15.8 | 3.1 | N/A | Tart, starchy, dense, not ready | Not Ready |  |
| Pittstown | Crown Empire | 3.3″ | 13.5% | 13.6 | 5.3 | 95% | Sweet, very slight starch, attractive, just about ready | Not Quite Ready | |
| Pittstown | Gibson Golden | 3.2″ | 12.7% | 15.5 | 4.5 | N/A | Good acid, juicy, could be sweeter, just about ready | Not Quite Ready |  |
| Pittstown | Golden Delicious | 3.2 | 13.8% | 15.2 | 5.0 | N/A | Sweet, crunchy, nice acid, juicy, Ready in a couple of days | Not Quite Ready |  |
| Pittstown | Macoun | 3.1″ | 13.0% | 15.4 | 3.6 | 90% | Some starch, sweet, crisp not ready | Not Ready |  |
| East Burnswick | Cameo | 3.2″ | 11.5% | 15.4 | 2.6 | 50% | Starchy and juicy, not ready | Not Ready |  |
| East Brunswick | Evercrisp | 3.0″ | 12% | 21.5 | 1.6 | 40% | Very crisp, sweet, starchy, not ready | Not Ready |  |
| East Brunswick | Royal Cort | 3.5″ | 11.9% | 14.3 | 3.3 | 90% | Starchy, crisp, not ready | Not Ready | |
| East Brunswick | Suncrisp | 3.3″ | 13.2% | 16.6 | 2.3 | 10% | Crisp, very tart, flavor developing, starchy, not ready | Not Ready |  |
| Princeton | Crimson Topaz | 2.9″ | 11.4% | 15.1 | 4.1 | 80% | Juicy, sweet, slight starch, Not quite ready | Not Quite Ready |  |
| Princeton | Empire | 3.2″ | 12% | 14 | 5.1 | 80% | Tart, juicy, some starch, not quite ready | Not Quite Ready |  |
| Princeton | Liberty | 2.8″ | 12% | 17.2 | 5.1 | 90% | Some starch, tart, not quite ready | Not Quite Ready |  |
| Princeton | Querina | 2.9″ | 13.1% | 17.5 | 4.6 | 95% | Sweet, mild flavor, slight starch, not quite ready | Not Quite Ready |  |
| Princeton | Red Delicious ‘Oregon Spur’ | 3.1″ | 11.8% | 16 | 2.1 | 95% | Sweet, dense, starch, not ready | Not Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Empire | 3.1″ | 12.9% | 14.2 | 4.7 | 60% | Nice flavor, crisp, juicy, just about ready | Not Quite Ready |   |
| Blairstown | Golden Delicious | 3.4″ | 14.9% | 15.6 | 3.7 | N/A | Juicy, crisp, sweet, getting closer to ready | Not Ready |  |
| Blairstown | Jonagold | 3.5″ | 12.0% | 13.9 | 6.5 | 35% | Flavorful, crispy, juicy, Ready to pick | Ready |  |
| Blairstown | Pinova | 3.3″ | 14.2% | 14.2 | 5.7 | N/A | Tart, juicy, flavorful ready | Ready |  |
| Blairstown | Spartan | 2.8″ | 11.9% | 15.0 | 4.5 | 90% | Starch, soft | Not Quite Ready |  |
| Hackettstown | Cameo ‘Cami Red’ | 3.2″ | 11.2% | 15.7 | 2.3 | 80% | Starch, tart | Not Ready |  |
| Hackettstown | Golden Delicious ‘Gibson’ | 3.2″ | 12.0% | 23.7 | 1.3 | N/A | Starchy | Not Ready |  |
| Hackettstown | Golden Delicious ‘Ultra’ | 3.1″ | 11.7% | 14.0 | 5.8 | N/A | Slight starch, not quite ready | Not Quite Ready |  |
| Hackettstown | Jonagold | 3.4″ | 12.7% | 14.4 | 6.3 | 45% | Juicy, flavorful | Ready |  |
| Hackettstown | Jonathan ‘Ultra Red’ | 3.0″ | 14.6% | 14.2 | 5.7 | 95% | Distinct flavor, sweet, ready | Ready in a few days |   |
| Hackettstown | Macoun | 3.2″ | 10.3% | 14.9 | 4.3 | 50% | Sweet, Juicy, just about ready | Not quite Ready |   |
| Hackettstown | Mutsu | 3.5″ | 10.8 | 16.8 | 1.3 | N/A | Crispy, juicy and tart | Not Ready |  |
| Hackettstown | Royal Cortland | 3.5″ | 11.7% | 14.4 | 2.5 | 90% | Some starch, juicy | Not Ready | |
| Hackettstown | Ruby Mac | 3.1″ | 11.1% | 14.8 | 3.0 | 80% | Tasty, still some starch | Not Ready |  |
| Pittstown | Macoun | 3.1 “ | 12.7% | 15.4 | 3.1 | 50% | Sweet, slight starch | Not Ready |  |
| East Burnswick | Cameo | 3.1″ | 11.1% | 15.8 | 3.2 | 50% | Slight starch, not quite ready | Not Ready |  |
| East Brunswick | Golden Delicious ‘Ultra’ | 3.0″ | 10.1% | 13.8 | 6.1 | N/A | Very slight starch, juicy, nearly ready | Ready |   |
| East Brunswick | Jonagold | 3.2″ | 14.4% | 15 | 7.0 | 80% | Juicy, flavorful, crisp, ready | Ready |   |
| East Brunswick | Royal Cortland | 3.5″ | 13.4% | 13.6 | 3.5 | 90% | Juicy and fragrant, not quite ready | Not Ready |   |
| East Brunswick | Royal Empire | 3.0″ | 12.7% | 15.7 | 6.0 | 90% | Flavor is developing, just about ready | Ready for Spot Pick |   |
| Princeton | Crimson Crisp | 2.8″ | 12.9% | 18.2 | 6.6 | 95% | Crisp, juicy | Ready |   |
| Princeton | Empire | 3.2″ | 11.1% | 16.1 | 4.5 | 85% | Tart, starch and dense, not ready | Not Quite Ready |   |
| Princeton | Golden Delicious | 3.2″ | 11.3% | 14.4 | 5.0 | N/A | Sweet, Juicy, ready | Just about Ready |  |
| Princeton | Golden Delicious ‘Ultra’ | 2.8″ | 10.3% | 15.8 | 6.0 | N/A | Sweet some starch | Ready |   |
| Princeton | Jonathan | 3.2″ | 11.7% | 13.6 | 7.1 | 80% | Distinct Flavor, tart, Ready | Ready |  |
| Princeton | Macoun | 2.8″ | 10.7% | 14.9 | 4.3 | 50% | Tart, juicy, not ready | Not Ready |   |
| Princeton | Red Delicious | 3″ | 10.1% | 15.8 | 3.0 | 98% | Sweet, some starch | Not Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Empire | 2.8″ | 12.7% | 17.1 | 2.8 | 90% | Juicy, some starch | Not Quite Ready |  |
| Blairstown | Honeycrisp | 3.2″ | 13.5% | 15.0 | 4.3 | 50% | Juicy, crisp, sweet, starch variable | Ready for Spot Pick |  |
| Blairstown | Spartan | 2.8″ | 14.1% | 15.3 | 3.0 | 60% | Some sweet, Variable | Spot pick |  |
| Hackettstown | Autumn Crisp | 3.0″ | 12.8% | 12.2 | 5.0 | 90% | Crisp, juicy, sweet and tart | Ready |  |
| Hackettstown | Golden Delicious ‘Gibson’ | 3.1″ | 12.2% | 24.8 | 1 | N/A | Very hard, starchy | Not Ready |  |
| Hackettstown | Golden Delicious ‘Ultra ‘ | 3.0″ | 12.8% | 15.3 | 2.6 | N/A | Hard, tart, starch | Not Ready |  |
| Hackettstown | Jonagold ‘Crimson’ | 3.1″ | 12.8% | 15.7 | 4.8 | 30% | Juicy, crisp, starchy | Not Quite Ready |  |
| Hackettstown | Jonathan ‘Ultra Red’ | 2.9″ | 12.1% | 14.4 | 5.3 | 95% | Distinct Flavor, some starch | Not Quite Ready |  |
| Hackettstown | Macoun | 3.0″ | 10.8% | 15.2 | 2.8 | 50% | Juicy, flavorful | Not Quite Ready |  |
| Hackettstown | Pioneer Mac | 3.0″ | 14.2% | 14.6 | 5.0 | 60% | Tart, some starch | Few more days |  |
| Hackettstown | Ruby Mac | 3.0″ | 11.3% | 15.4 | 3.0 | 80% | slight starch, juicy | Not quite Ready |  |
| Hackettstown | Snowsweet | 3.2″ | 11.8 | 15.1 | 7.5 | 50% | Distinct flavor, sweet, juicy | Ready |  |
| Pittstown | Gibson Golden | 3.1″ | 12.2% | 15.7 | 2.6 | N/A | Tart, starch | Not Ready |  |
| Pittstown | Macoun | 2.8″ | 13.8% | 16.9 | 1.8 | 60% | Slight starch, juicy, sweet | Not Ready |  |
| Pittstown | Thome Empire | 3.5″ | 11.6% | 18.7 | 3.3 | 85% | Tart, starch, dense | Not Ready |  |
| East Burnswick | Cortland ‘Royal’ | 3.3″ | 12.5% | 16.2 | 1.0 | 85% | Very flavorful, starch, juicy, bright white flesh | Not Ready |  |
| East Brunswick | Crimson Crisp | 2.9″ | 13.1% | 19.6 | 4.6 | 80% | Very sweet, dense, juicy | Ready |  |
| East Brunswick | Daybreak Fuji | 3.4″ | 12.1% | 13 | 5.8 | 60% | Juicy and sweet | Ready | |
| East Brunswick | Golden Delicious | 2.8″ | 10.9% | 14.8 | 5.5 | N/A | Tart, variable starch | Ready to Spot Pick |  |
| East Brunswick | Jonathan ‘Ultra’ | 3.0″ | 12.1% | 14.7 | 6.3 | 90% | Sweet and juicy | Ready | |
| East Brunswick | Red Delicious | 3.0″ | 12.1% | 14.7 | 6.3 | 90% | Sweet, juicy | Ready |  |
| Princeton | Auvil Fuji | 3.2″ | 12.8% | 12.8 | 7.0 | 40% | Sweet, flavorful | Ready |  |
| Princeton | Brookfield Gala | 2.7″ | 11.2% | 17.9 | 5.3 | 60% | Sweet, Flavorful | Ready |  |
| Princeton | Crimson Crisp | 3.0″ | 13.5% | 21.1 | 6.5 | 85% | Flavorful Juicy, Crisp, Tart | Ready | |
| Princeton | Empire | 2.9″ | 11.8% | 14.9 | 4.5 | 80% | Tart, starch | Not Ready |  |
| Princeton | Golden Delicious | 3.0″ | 12.0% | 15.7 | 4.0 | N/A | Flavor developing, some starch | Not Ready |  |
| Princeton | Golden Delicious ‘Ultra’ | 2.7″ | 10.2% | 16.2 | 7.6 | N/A | Flavorful, crisp | Ready for Spot pick |  |
| Princeton | Jonathan | 3.0″ | 10.1% | 14.7 | 5.6 | 90% | Flavorful, juicy | Ready | |
| Princeton | Macoun | 3.0″ | 12.0% | 17.3 | 3.5 | 80% | Tart, starch | Not Ready |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Empire | 2.9″ | 12.0% | 17.1 | 3 | 80% | Slight starch | Not Quite Ready |  |
| Blairstown | Honeycrisp | 3.5″ | 11.4% | 15.0 | 4.1 | 35% | Sweet, juicy | Ready for Spot Pick |  |
| Blairstown | Spartan | 2.8″ | 10.9% | 14.6 | 3.2 | 60% | Some sweet, Variable | Spot pick |  |
| Hackettstown | Autumn Crisp | 3.3″ | 13.2% | 19.7 | 4.1 | 70% | Crisp, juicy, sweet | A few more days | |
| Hackettstown | Buckeye Gala | 3.2″ | 10.8% | 25.5 | 1.0 | 30% | Tart, starchy, hard | Not Ready |  |
| Hackettstown | Jonagold ‘Crimson ‘ | 3.4″ | 12.0% | 15.3 | 5.0 | 50% | Slight starch and juicy | Not Quite Ready |  |
| Hackettstown | Jonathan ‘Ultra’ | 3.1″ | 10.5% | 15.0 | 3.3 | 90% | Tart, starchy | Not Ready |  |
| Hackettstown | Macoun | 3.4″ | 12.1% | 15.4 | 4.3 | 40% | Tart, Starchy | Not Quite Ready |  |
| Hackettstown | Pioneer Mac | 3.0″ | 12.6% | 14.6 | 4.87 | 40% | Crisp, some starch | Not Quite Ready |  |
| Hackettstown | Ruby Mac | 3.1″ | 12.1% | 15.9 | 2.0 | 50% | Sweet, Juicy, Crisp | Not Ready |  |
| Pittstown | Honeycrisp | 3.3″ | 11.4% | 13.2 | 4.0 | 40% | Crisp and Sweet | Ready for spot pick |  |
| Pittstown | Jonathan | 2.7″ | 14.0% | 16.4 | 4.5 | 95% | Tart and Juicy | Ready |  |
| Pittstown | Linda Mac | 3.4″ | 11.4% | 14.3 | 3.5 | 80% | Tart, starch | Not Ready |  |
| Pittstown | Ruby Mac | 3.2″ | 12.1% | 13.4 | 5.6 | 90% | Sweet, crunchy, juicy, very slight starch | Ready in a couple of days | |
| East Brunswick | Daybreak Fuji | 3.3″ | 11.4% | 14.1 | 5.0 | 45% | Juicy, Slight Starch | Not Quite Ready |  |
| East Brunswick | Golden Delicious | 2.9″ | 10.8% | 15.9 | 5.8 | N/A | Juicy and Some Starch | Ready for Spot Pick |  |
| East Brunswick | Jonathan ‘Ultra’ | 2.9″ | 11.3% | 17.2 | 4.8 | 87% | Tart, some starch | Not Ready |  |
| East Brunswick | Red Delicious | 2.9″ | 9.6% | 17.4 | 3.0 | 70% | Starchy | Not Ready |  |
| Princeton | Bookfield Gala | 2.7″ | 10.4% | 21.1 | 3.1 | 50% | Sweet, starch | Not Ready |  |
| Princeton | Empire | 3.0″ | 11.3% | 18.7 | 3.0 | 65% | Tart, starchy, hard | Not Ready |  |
| Princeton | Golden Delicious | 3.1″ | 11.7% | 15.4 | 5.1 | N/A | Juicy, Flavorful | Ready in a couple of days |  |
| Princeton | Macoun | 2.8″ | 15.2% | 15.8 | 4.8 | 50% | Flavorful Juicy | Ready in a couple of days |  |
| Princeton | Ruby Mac | 3.0″ | 12.9% | 14.7 | 6.0 | 90% | Sweet, slightly tart | Ready |  |
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Gala | 2.8″ | 10.8% | 18.2 | 7.5 | 40% | Fragrant, Juicy, Sweet | Ready | |
| Blairstown | Honeycrisp | 3.4″ | 12.4% | 15.7 | 2.7 | 30% | Tart, starch | Not Ready |  |
| Blairstown | September Wonder Fuji | 2.9″ | 10.3% | 15.3 | 5.5 | 40% | Juicy, Fresh, Tart | Ready |  |
| Hackettstown | Autumn Crisp | 3.1″ | 11.9% | 13.2 | 4.7 | 70% | Flavorful, juicy, tart | A few more days |  |
| Hackettstown | Brookfield Gala | 3.1″ | 14.3% | 18.1 | 6.2 | 80% | Juicy, crisp, light flavor | Ready |  |
| Hackettstown | Buckeye Gala | 3.0″ | 11.8% | 26.6 | 1.0 | 20% | Tart, green and dense | Not Ready |  |
| Hackettstown | Fuji ‘Daybreak’ | 3.4″ | 11.6% | 14.0 | 4.5 | 50% | Sweet, Juicy, Flavorful | Ready |  |
| Hackettstown | Honeycrisp | 3.1″ | 12.7% | 15.3 | 2.7 | 60% | Tart, juicy, slight starch | Not Quite Ready |  |
| Hackettstown | Pioneer Mac | 3.2″ | 13.6% | 15.4 | 4.7 | 50% | Tart, crisp, green, starch | Not Ready |  |
| Hackettstown | Ruby Mac | 3.3″ | 10.5% | 16.9 | 2.5 | 60% | Tart, dense, juicy, some starch | Getting Closer, Not Ready |  |
| Pittstown | Blondee | 3.0″ | 11.4% | 17.8 | 6.0 | N/A | Flavorful and Juicy | Ready |  |
| Pittstown | Buckeye Gala | 2.9″ | 11.7% | 17.7 | 7.3 | 82.5% | Flavorful and Juicy | Ready |  |
| Pittstown | Gale Gala | 2.9″ | 12.5% | 13.6 | 5.2 | 90% | Some starch | Getting closer, Not Ready |  |
| Pittstown | Honeycrisp | 3.1″ | 11.0% | 13.8 | 4.5 | 50% | Crisp, juicy, slight starch | Not Quite Ready |  |
| Pittstown | Jonathan | 2.7″ | 11.3% | 18.0 | 2.0 | 100% | Sour, hard | Not Ready |  |
| Pittstown | Royal Gala | 3.1″ | 10.7% | 13.1 | 8.4 | 40% | Tart, juicy | Ready | |
| East Brunswick | Daybreak Fuji | 3.3″ | 11.0% | 14.8 | 4.2 | 50% | Dense, Juicy, Some Starch | Not Quite Ripe | |
| East Brunswick | Honeycrisp | 3.3″ | 11.6% | 13.7 | 6.0 | 50% | Juicy and Sweet | Ready |  |
| East Brunswick | Mollies Delicious | 3.7″ | 11.9% | 13.3 | 5.3 | 60% | Crisp, juicy, light flavor | Ready |  |
| East Brunswick | Royal Gala | 2.9″ | 11.3% | 15.9 | 7.5 | 60% | Sweet, dry | Ready |  |
| Princeton | Bookfield Gala | 2.8″ | 12.1% | 20.9 | 5.2 | 80% | Slight starch, sweet, juicy | A Few More Days |  |
| Princeton | Honeycrisp | 3.0″ | 12.0% | 12.8 | 5.6 | 40% | Flavorful, juicy, aromatic | Ready |  |
| Princeton | Honeycrisp ‘Firestorm’ | 3.1″ | 13.3% | 15.3 | 8.0 | 75% | Aromatic, sweet and juicy | Ready |  |
| Princeton | Rising Sun Fuji | 3.0″ | 13.1% | 13.8 | 7.2 | 40% | Sweet and Juicy | Ready |  |
| Princeton | Ruby Mac | 2.9″ | 11.7% | 14.9 | 6.5 | 85% | Some Starch and Juicy | Another day |  |