Main Content
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Chester | Aztec Fuji | 3.1 | 13.1 | 15.6 | 6.7 | 20 | Sweet, juicy | Ready |
| Chester | Cameo | 3 | 13.3 | 18.1 | 6 | 50 | Crisp, juicy | Ready |
| Chester | Liberty | 2.9 | 13 | 18.5 | 5.2 | 80 | Tart, crisp | Almost Ready |
| Pittstown | Aztec Fuji | 3.4 | 13.2 | 15.8 | 5 | 70 | Sweet | Ready |
| Pittstown | Empire | 3.2 | 13.6 | 11.3 | 7.7 | 100 | Sweet | Ready |
| Pittstown | Golden Delicious | 2.8 | 15.6 | 9.9 | 7.6 | . | Juicy, ripe | Ready |
| Pittstown | Ludacrisp | 3.3 | 15.5 | 16.8 | 4.5 | 70 | Flavorful and sweet | Almost Ready |
| Pittstown | Mutzu | 3.5 | 13.6 | 16.2 | 4 | . | Sweet | Not Ready |
| Pittstown | Rosalee | 3.5 | 14.1 | 20.2 | 3 | 80 | Juicy, crisp, some starch | Not Ready |
| Pittstown | Sun Fuji | 3.2 | 15.8 | 17.4 | 4.8 | 90 | Tart and some starch | Almost Ready |
| Milford | Macoun | 3.1 | 14.1 | 14.7 | 5.8 | 70 | Light, sweet, crisp | Ready |
| Milford | Mutzu | 3.8 | 12.7 | 17.1 | 4.2 | 0 | Crisp, some starch | Not Ready |
| Milford | Red Cameo | 3.2 | 13.5 | 16 | 4.2 | 80 | Tart, juicy, some starch | Not Ready |
| Milford | Suncrisp | 3.2 | 13.6 | 16.6 | 4.8 | . | Tart and crisp | Almost Ready |
| Milford | Sweet Zinger | 3 | 13.2 | 19.8 | 6.3 | 40 | Sweet, crisp, flavorful | Ready |
| Milford | Winesap | 3.5 | 14 | 19.2 | 3 | 90 | Tart and starch | Not Ready |
| Wrightstown | Arkansas Black | 3.2 | 10.4 | 25.3 | 1.8 | 80 | Dense, starchy | Not Ready |
| Wrightstown | Fuji | 3.2 | 15.3 | 18.4 | 5.7 | 75 | Sweet, dense | Ready |
| Wrightstown | Golden Delicious | 2.9 | 12.9 | 14.5 | 6.3 | . | Juicy | Ready |
| Wrightstown | Granny Smith | 3 | 13.1 | 18.1 | 3 | . | Tart, juicy, starch | Not Ready |
| Wrightstown | Rome | 3.3 | 11.1 | 18.2 | 4.8 | 100 | Snappy, juicy | Ready |
| Wrightstown | Winesap | 3.3 | 11.8 | 18.6 | 2.2 | 90 | Tart, dense, flavor developing | Not Ready |