Main Content
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Chester | Liberty | 2.8 | 11.7 | 20.2 | 2.2 | 60 | Tart, juicy, crisp, starch | Not Ready |
| Pittstown | Ludacrisp | 2.9 | 14.3 | 18.5 | 3.3 | 80 | Tart, flavorful, juicy | Not Ready |
| Pittstown | Linda Mac | 3.2 | 12.1 | 15.5 | 5.6 | 90 | Ripe | Ready |
| Pittstown | Rosalee | 2.7 | 12.5 | 19.7 | 2.8 | 75 | Juicy, tart and starchy | Not Ready |
| Pittstown | Watermelon | 2.5 | 13.3 | 20.6 | 5.7 | 90 | Dense, juicy, low acid | Ready |
| Milford | Crimson Crisp | 2.7 | 15.2 | 22.6 | 6.3 | 95 | Tart, crispy, hint of starch | Ready |
| Milford | Jonagold | 3.1 | 13.4 | 16.1 | 6.3 | 50 | Juicy and flavorful | Ready |
| Milford | Macoun | 2.9 | 12.6 | 16.5 | 4 | 10 | Balanced Flavor | Almost Ready |
| Milford | Mutzu | 3.2 | 11.3 | 18.1 | 2.5 | 5 | Starchy | Not Ready |
| Milford | Red Cameo | 3.9 | 13.2 | 18.2 | 2.5 | 60 | Tart, juicy, starch | Not Ready |
| Milford | Shizuka | 3.1 | 11.5 | 16.2 | 4.2 | 0 | Sweet, juicy, some starch | Almost Ready |
| Wrightstown | Arkansas Black | 2.8 | 8 | 30.2 | 1.3 | 70 | Starch, dense, flavor developing | Not Ready |
| Wrightstown | Early Fuji | 2.7 | 13 | 21.5 | 3 | 30 | Starchy | Not Ready |
| Wrightstown | Empire | 3 | 13.2 | 16.9 | 5.7 | 80 | Juicy and ready | Ready |
| Wrightstown | Macoun | 2.9 | 11.9 | 18.9 | 3.5 | 20 | Tart, juicy | Not Ready |
| Wrightstown | Mountain Rose | 2.8 | 10.8 | 20.8 | 3 | 20 | Starch, dense, tart | Not Ready |
| Wrightstown | Mutzu | 3.2 | 11.5 | 20 | 1.3 | 0 | Starch, flavor developing | Not Ready |
| Wrightstown | Rome | 3 | 9.8 | 21.8 | 3 | 90 | Starch, flavor developing | Not Ready |
| Wrightstown | Stayman | 2.8 | 9.9 | 21.8 | 1.2 | 80 | Tart, starch, dense | Not Ready |
| Wrightstown | Winter Banana | 2.9 | 9.3 | 21.9 | 2.8 | 5 | Starch, tangy | Not Ready |