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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Brak City Fuji | 3.4″ | 12% | 12.2 | 7.2 | 60% | Sweet | Ready to Pick |  |
| Hackettstown | Granny Smith | 3.5″ | 11.3% | 13.5 | 4.3 | 20% | Tart and a Little Starchy | Needs a Few More Days |  |
| Pittstown | Gold Rush | 3.3″ | 13.2% | 15.6 | 4.2 | 10% | Tart and Sweet | Needs Another Week |  |
| Pittstown | Granny Smith | 3.1″ | 12.3% | 14.2 | 4 | 5% | Crisp and Tart, Somewhat Sweet | Needs a Few More Days |  |
| Pittstown | Pink Lady (Cripps Pink) | 3.1″ | 9.5% | 15.4 | 6 | 60% | Sweet and Tart | Needs Another Week |  |
| Princeton | Stayman-Winesap | 3.3″ | 10.9% | 15 | 2.3 | 70% | Tart and Starchy | Needs Another Week or Two |  |
| Princeton | Granny Smith (Older Trees) | 2.9″ | 10.7% | 14 | 4.1 | 10% | Mildly Tart | Needs Another Week or Two |  |
| Princeton | Granny Smith (Younger Trees) | 3″ | 9.5% | 13.2 | 3.7 | 5% | Very Tart, Starchy | Needs Another Week or Two |  |
| Princeton | Pink Lady (Cripps Pink) | 2.75″ | 10.9% | 15.7 | 3.8 | 40% | Slightly Sweet | Needs Another Week or Two |  |