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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Granny Smith | 3.5″ | 11% | 13.1 | 4.8 | 20% | Tart with some sweetness | Nearly Ready to Pick |  |
| Pittstown | GoldRush | 3.3″ | 13.8% | 15.3 | 4 | 10% | Crisp, Tart and Sweet | Needs just a few more days. |  |
| Princeton | Stayman-Winesap | 3.4″ | 12% | 13.5 | 5 | 70% | Crisp Sweet and Balanced | Nearly ready to pick. |  |
| Princeton | Granny Smith (Older Trees) | 2.6″ | 10.8% | 12.1 | 5.5 | 10% | Crisp, Tart and Refreshing | Ready to pick |  |
| Princeton | Granny Smith (Younger Trees) | 3″ | 9.4% | 12.1 | 6 | 5% | Crisp Tart sweet and refreshing | Ready to pick |  |
| Princeton | Pink Lady (Cripps Pink) | 2.8″ | 12% | 14.6 | 5 | 40% | Crisp, sweet, tart and refreshing | Nearly ready to pick |  |