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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Early Fuji | 2.5″ | 12.8% | 16.5 | 5 | 60% | Starchy, dense | Not Ready |  |
| Blairstown | Gala | 2.7″ | 11.6% | 16.9 | 7.4 | 70% | Sweet, juicy | Ready for Spot Pick |  |
| Blairstown | Honeycrisp | 2.8″ | 10.9% | 15.1 | 7.1 | 70% | Juicy, flavor developing | Ready for Spot pick |  |
| Blairstown | Spartan | 2.4″ | 11.7% | 20.4 | 1.8 | 80% | Juicy, dense, starch | Not Ready |  |
| Hackettstown | Brookfield Gala | 2.6″ | 11.7% | 21.1 | 3.7 | 80% | Tart, starchy | Not Ready |  |
| Hackettstown | Honeycrisp | 2.8″ | 12.4% | 16.8 | 4.4 | 70% | Tart, starchy | Not Ready |  |
| Long Valley | Gala | 2.4″ | 12.4% | 22.0 | 4.2 | 90% | Starchy, sweet flavor developing | Not Ready |  |
| Long Valley | Honeycrisp | 3.0″ | 12.7% | 15.1 | 6.9 | 70% | Crisp, sweet, flavorful and juicy | Ready |  |
| Milford | Ambrosia | 3.3″ | 14.0% | 19.5 | 4.6 | 50% | Starchy, sweet, not ready | Not Quite Ready |  |
| Milford | Banning Red Fruit | 3.0″ | 12.7% | 17.8 | 2.2 | 50% | Starchy, tart, dense, not ready | Not Ready |  |
| Milford | Honeycrisp | 3.3″ | 14.6% | 15.1 | 7.5 | 90% | Sweet, flavorful, Ready | Ready for spot pick |  |
| Milford | Honeycrisp | 3.8″ | 14.3% | 14.7 | 5.7 | 65% | Crisp, juicy, ready for spot pick | Not quite ready |  |
| Milford | Macoun | 3.4″ | 12.3% | 15.7 | 4.2 | 60% | Sweet and tart, starchy | Not Ready |  |
| Milford | Suncrisp | 3.3″ | 14.0% | 19.5 | 4.6 | N/A | Starchy, sweet | Not Ready |  |
| Princeton | Gala | 2.8″ | 10.5% | 17.2 | 5.6 | 70% | Sweet, snappy, juicy, some starch | Not Ready |  |
| Princeton | Honeycrisp | 3.1″ | 14.0% | 15.4 | 6.3 | 60% | Sweet, juicy | Ready |  |
| Princeton | McIntosh | 3.1″ | 13.4% | 15.5 | 5.8 | 80% | Tart, juicy | Close to ready |  |