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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Cameo ‘Cammi Red’ | 3.6″ | 12.9% | 14.2 | 6.5 | 90% | Flavorful, sweet, ready | Ready |  |
| Hackettstown | Granny Smith | 3.0″ | 9.8% | 14.1 | 3.8 | N/A | Tart, starch, not ready | Not Ready |  |
| Hackettstown | Pink Lady | 3.0″ | 11.1% | 17.9 | 4.1 | 40% | Tart, dense, Not Ready | Not Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.3″ | 12.3% | 15.2 | 4.3 | 100% | Juicy, crisp, sweet, getting closer | Not Ready |  |