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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Hackettstown | Granny Smith | 3.6″ | 10.5% | 14.1 | 4.5 | N/A | Crisp, juicy, flavor developing, not ready | Not Ready |  |
| Hackettstown | Pink Lady | 2.8″ | 12% | 18.0 | 5.5 | 50% | Tart, crisp, sweet, juicy, ready | Ready |  |
| Hackettstown | Stayman Winesap ‘Snapp’ | 3.2″ | 13.2% | 14.0 | 5.6 | 100% | Juicy, crisp, sweet, Ready | Ready |  |