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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Blairstown | Golden Delicious | 2.8″ | 17.3% | 15.1 | 6.4 | N/A% | Sweet, juicy, crisp | Ready |
| Blairstown | Stayman Winesap | 3.0″ | 11.4% | 16.1 | 2.2 | 80% | Sweet, juicy, crisp | Ready |
| Hackettstown | Evercrisp | 3.6″ | 15.4% | 22.5 | 2.8 | 80% | Dense, starchy, tart | Not Ready |
| Hackettstown | Ida Red | 2.8″ | 13.3% | 14.3 | 6.8 | 100% | Sweet | Ready |
| Hackettstown | Stayman Snap | 2.9″ | 12.3% | 19.6 | 2.3 | 90% | Crisp, sweet, starchy | Not Ready |
| Long Valley | Evercrisp | 2.9″ | 15.8% | 18.2 | 5.5 | 70% | Juicy, crisp | Ready |
| Long Valley | Suncrisp | 3.7″ | 12.4% | 19.0 | 4.2 | 30% | Crisp, flavorful | Ready for Spot Pick |
| Pittstown | Ludacrisp | 2.8″ | 9.5% | 16.1 | 6.5 | 90% | Sweet, juicy | Ready |
| Pittstown | Pink Lady | 2.7″ | 12.5% | 18.9 | 4.7 | 90% | Tart, slight starch | Not Ready |
| Milford | Goldrush | 3.2″ | 12.2% | 18.8 | 2.7 | n/a | Juicy | Not Ready |
| Milford | Granny Smith | 3.3″ | 13.0% | 16.6 | 3.0 | n/a | Dense, starchy | Not Ready |
| Milford | Mutsu | 3.4″ | 13.4 | 16.5 | 3.7 | n/a | Sweet, crisp | Ready for spot pick |
| Milford | Winesap | 3.3″ | 13.1% | 17.1 | 3.2 | 80% | Starchy, sweet, crisp | Not Ready |
| Princeton | Cameo | 3.4″ | 15.3% | 14.5 | 6.7 | 60% | Sweet | Ready |
| Princeton | Granny Smith | 3.1″ | 11.8% | 16.6 | 3.0 | n/a | Starch, crisp, tart | Not Ready |
| Princeton | Pink Lady | 2.9″ | 12.2% | 22.0 | 2.2 | 40% | Tart, dense | Not Ready |
| Princeton | Stayman Winesap | 3.6″ | 12.8% | 17.7 | 2.0 | 70% | Crisp, tart, dense, starchy | Not Ready |