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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Blairstown | Winesap | 3.0″ | 11.4% | 16.9 | 2.8 | 80% | Sweet, flavor developing | Not Ready |
| Hackettstown | Evercrisp | 3.5″ | 15.0% | 22.3 | 3.2 | 90% | Crisp, sweet juicy | Ready |
| Hackettstown | Pink Lady | 2.7″ | 13.7% | 23.6 | 1.7 | 50% | Crisp, dense, starch, tart | Not Ready |
| Hackettstown | Stayman Snap | 3.0″ | 13.8% | 20.2 | 3.0 | 100% | Crisp, sweet | Not Ready |
| Hackettstown | Suncrisp | 3.4″ | 17.2% | 17.5 | 4.8 | 30% | Sweet, flavorful | Ready for Spot Pick |
| Milford | Goldrush | 3.4″ | 12.8% | 18.2 | 3.3 | n/a | Starch, crisp | Not Ready |
| Milford | Granny Smith | 2.1″ | 11.9% | 16.7 | 3.7 | n/a | Crisp, tart starchy | Not Ready |
| Milford | Pink Lady | 3.2″ | 13.0 | 20.6 | 3.2 | 40% | Crisp, dense, starch, tart | Not Ready |
| Princeton | Granny Smith | 3.4″ | 11.9% | 17.0 | 3.8 | n/a | Starch, dense, crisp, tart | Not Ready |
| Princeton | Pink Lady | 2.8″ | 12.9% | 21.3 | 4.3 | 70% | Tart, Crisp, starch | Not Ready |
| Princeton | Stayman Winesap | 3.2″ | 14.1% | 17.9 | 3.2 | 95% | Crisp, juicy, starchy | Not Ready |