Main Content
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Blairstown | Ida Red | 2.9 | 13.6 | 14.9 | 5.7 | 95 | Sweet and dense | Ready |
| Blairstown | Rome | 2.7 | 12.8 | 24.5 | 3 | 100 | Tart, dense | Not Ready |
| Blairstown | Stayman Winesap | 3 | 12.5 | 18.1 | 2.7 | 60 | snappy, tart, starch | Not Ready |
| Hackettstown | Acey Mac | 2.8 | 11.4 | 17.2 | 3.3 | 85 | juicy, crisp | Not Ready |
| Hackettstown | Empire | 2.8 | 12.7 | 17.8 | 6.3 | 95 | juicy, dense | Ready |
| Hackettstown | Golden Delicious | 2.8 | 14.2 | 14.7 | 7 | 30 | sweet, juicy | Ready |
| Hackettstown | Ida Red | 2.6 | 13.7 | 17.4 | 5.7 | 95 | sweet, dense | Ready |
| Chester | Stayman | 3.1 | 11.6 | 17.1 | 1.8 | 85 | juicy, crisp, starch | Not Ready |
| Pittstown | Aztec Fuji | 2.9 | 14.1 | 17.4 | 6.7 | 90 | sweet, crisp | Ready |
| Milford | Aztec Fuji | 3.3 | 13.4 | 17.9 | 4 | 60 | crisp, sweet, starch | Almost Ready |
| Milford | Cameo Blk 1 | 3.2 | 13 | 16.5 | 4.5 | 70 | sweet, juicy, light flavor | Almost Ready |
| Milford | Cameo Blk 2 | 3.1 | 13 | 16.1 | 4.5 | 85 | sweet, juicy starch | Almost Ready |
| Milford | Granny Smith Blk 1 | 3.1 | 12.3 | 17.5 | 4 | – | juicy and tart | Almost Ready |
| Milford | Granny Smith Blk 2 | 3.2 | 10.8 | 17.6 | 3.7 | – | tart and crisp | Not Ready |
| East Brunswick | Cameo | 3.3 | 11.1 | 14.4 | 6.2 | 70 | crisp and juicy | Ready |
| East Brunswick | Crimson Crisp | 3 | 14.6 | 18.4 | 7.2 | 95 | sweet and flavorful | Ready |
| East Brunswick | Evercrisp | 3.2 | 12.4 | 17.8 | 6.9 | 50 | crisp and mild | Ready |
| East Brunswick | Winesap | 3.3 | 10.6 | 18.1 | 1.3 | 90 | crisp and juicy | Not Ready |
| Princeton | Granny Smith | 3 | 11.5 | 18.1 | 3.2 | – | crisp, tart | Not Ready |
| Princeton | Stayman Winesap | 3 | 11.9 | 18.2 | 1.7 | 60 | juicy, flavor developing, starch | Not Ready |