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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Blairstown | Rome | 2.8 | 13.8 | 22.9 | 5 | 100 | Floral, dense | Almost Ready |
| Blairstown | Stayman Winesap | 3.1 | 12.5 | 17.5 | 1.6 | 75 | Dense and starch | Not Ready |
| Hackettstown | Acey Mac | 2.8 | 12.4 | 15.8 | 5.2 | 90 | Sweet | Almost Ready |
| Hackettstown | Evercrisp | 3 | 14.9 | 22.2 | 2.8 | 90 | Hard, starch, sweet | Not Ready |
| Hackettstown | Snap Stayman | 3 | 12.1 | 21.9 | 1.8 | 95 | Juicy and starch | Not Ready |
| Chester | Breaburn | 3 | 10.2 | 18.2 | 5 | 85 | Dense, tart, starch | Not Ready |
| Chester | Pink Lady | 2.8 | 11.7 | 19.1 | 3.2 | 75 | Crisp, juicy, sweet | Not Ready |
| Califon | Breaburn | 3 | 11.3 | 18.7 | 3.8 | 85 | Dense, crisp, starch | Not Ready |
| Califon | Fuji | 3.4 | 14.8 | 16.8 | 5.8 | 80 | Crisp, juicy, sweet | Ready |
| Califon | Winesap | 3.4 | 12.2 | 16.2 | 1.8 | 90 | Tart, crisp, juicy, starch | Not Ready |
| Milford | Goldrush | 3.2 | 11.7 | 18.8 | 3 | – | Starch, tart, crisp | Not Ready |
| Milford | Granny Smith | 3.5 | 10.3 | 15.9 | 3.2 | – | Tart, crisp, juicy | Not Ready |
| Milford | Granny Smith | 3.1 | 12.5 | 16.3 | 4.3 | – | Tart, crisp, juicy | Not Ready |
| Milford | Pink Lady | 2.8 | 11.5 | 18.9 | 4.3 | 40 | Flavorful, starch | Not Ready |
| East Brunswick | Evercrisp | 3.3 | 12.5 | 14.5 | 5.7 | 50 | Crisp, juicy, sweet | Ready |
| Princeton | Granny Smith | 2.9 | 11.9 | 17.8 | 3.8 | – | Juicy and tart | Not Ready |
| Princeton | Stayman Winesap | 2.9 | 13.8 | 19.2 | 1.8 | 80 | Dense, starch | Not Ready |
| Princeton | Stayman Winesap | 2.8 | 12.2 | 18.5 | 2 | 85 | Crisp and juicy, flavorful | Not Ready |