Main Content
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Blairstown | Stayman | 3.1 | 13.9 | 17.7 | 2.3 | 85 | Juicy, sweet, flavorful | Not Ready |
| Califon | Fuji | 3.4 | 15.4 | 20.8 | 4.0 | 30 | Sweet | Almost Ready |
| Califon | Goldrush | 3.0 | 14.2 | 20.8 | 2.4 | – | Juicy, flavorful, starch | Not Ready |
| Califon | Granny Smith | 3.0 | 13.7 | 16.3 | 4.8 | – | Tart and starch | Almost Ready |
| Califon | Pink Lady | 2.9 | 13.9 | 21.5 | 2.8 | 70 | Sweet and starch | Not Ready |
| Oldwick | Goldrush | 3.1 | 14.7 | 20.1 | 3.0 | – | Sweet and starch | Not Ready |
| Oldwick | Granny Smith | 3.1 | 11.7 | 16.6 | 2.9 | – | Tart and juicy | Not Ready |
| Oldwick | Pink Lady | 2.8 | 14.1 | 20.8 | 5.0 | 80 | Sweet and juicy | Ready this week |
| Princeton | Granny Smith | 2.9 | 12.1 | 17.8 | 4.5 | – | Very tart, and juicy | Almost Ready |
| Princeton | Stayman Winesap 1 | 3.2 | 14.3 | 16.9 | 4.3 | 85 | Juicy, sweet, flavorful | Not Ready |
| Princeton | Stayman Winesap 2 | 3.0 | 12.9 | 16.3 | 3 | 90 | Crisp and juicy | Not Ready |