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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Idared | 3.6″ | 11% | 10.37 | 5 | 65% | Crisp, sweet, and a little tart | Ready to Pick | |
| Blairstown | Rome | 3.23″ | 11% | 11.32 | 6 | 70% | Crisp, sweet | Ready to Pick | |
| Pittstown | Aztec Fuji | 3.18″ | 11.5% | 11.5 | 7 | 80% | Sweet and crunchy | Ready to Pick | |
| Pittstown | Enterprise | 3.31″ | 11.3% | 12.1 | 5 | 85% | Mildly tart | Nearly Ready to Pick | |
| East Brunswick | Cameo | 3.21″ | 10.6% | 12.3 | 6.5 | 65% | Sweet and refreshing | Ready to Pick | |
| East Brunswick | Stayman-Winesap | 2.88″ | 9% | 13.65 | 3 | 75% | Mildly tart, watery | Not Ready | |
| Princeton | Stayman-Winesap | 3.17″ | 11.3% | 15.55 | 3.3 | 75% | Sweet and tart, still slightly starchy | Not Ready | |