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Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
---|---|---|---|---|---|---|---|---|
Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
Milford | Goldrush | 3.5″ | 13.9% | 18.6 | 3.5 | n/a | Crisp, dense, starch | Not Ready |
Milford | Pink Lady | 2.9″ | 12.1% | 19.0 | 4.8 | 50% | Crisp, flavor developing | Ready for spot pick |
Princeton | Granny Smith | 3.3″ | 12.1% | 16.0 | 4.6 | n/a | Crisp, tart, starch | Almost Ready |
Princeton | Pink Lady | 2.8″ | 13.1% | 20.1 | 4.5 | 50% | Crisp, tart, starch | Not Ready |
Princeton | Staymen Winesap | 3.3″ | 16.1% | 18.1 | 4.1 | 90% | Juicy, Sweet, Flavorful | Ready |