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Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
---|---|---|---|---|---|---|---|---|---|
Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
Hackettstown | Blondee | 2.8″ | 10.4 % | 20.6 | 1.6 | 12 % | Juicy and dense. Starchy | Not ready | |
Hackettstown | Brookfield Gala | 2.8″ | 8.8 % | 17.5 | 3 | 50 % | Juicy, Starchy | Not Ready | |
Hackettstown | Buckeye Gala | 2.8″ | 8.9 % | 18.8 | 1.8 | 60 % | Starchy and tart | Not Ready | |
Hackettstown | Honeycrisp | 3.2″ | 11.6 % | 16.5 | 1.2 | 40 % | Starchy and tart, flavorful | Not Ready | |
Hackettstown | Ruby Mac | 2.9″ | 10.7% | 16.1 | 3.0 | 90% | Tart, green, starch | Not Ready | |
Hackettstown | Zestar! | 3.2″ | 14.1% | 13.3 | 6 | 38% | Light texture, juicy, tart and slight starch | Just about ready | |
Pittstown | Blondee | 2.8″ | 10.4% | 20.6 | 1.6 | 12% | Dense, juicy and starch | Not Ready | |
Pittstown | Buckeye Gala | 2.8″ | 11.4% | 21.1 | 2.5 | 85% | Some flavor, hard and starchy | Not Ready | |
Pittstown | Gale Gala | 2.8″ | 11.0% | 21.2 | 2.7 | 80% | Juicy, sweet and starchy | Not Ready |