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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Belvidere | Golden Delicious | 2.8″ | 12.4% | 16.5 | 6.6 | N/A | Crisp, juicy, sweet | Ready to Pick |  |
| Belvidere | Idared | 2.9″ | 11.2% | 16.4 | 5.08 | 82.5% | Juicy, sweet, dense | Close to ready |  |
| Belvidere | Winesap Stayman | 3.0″ | 9.1% | 18.7 | 1.9 | 55% | Starchy, juicy | Not Ready |  |
| Hackettstown | Cameo ‘Cammi Red’ | 3.1″ | 11.7% | 17.0 | 3.7 | 64.1% | Some starch, juicy, crisp | Not Ready |  |
| Hackettstown | Cortland ‘Royal’ | 3.5″ | 13.1% | 11.5 | 6.67 | 80.8% | Juicy, sweet, snappy, tart | Ready to pick |  |
| Hackettstown | Empire ‘Royal’ | 2.9″ | 13.4% | 16.9 | 5.5 | 92% | Crisp, juicy slight starch | Getting closer |  |
| Hackettstown | Jonathan ‘Ultra Red’ | 2.9″ | 16.0% | 15.4 | 6.83 | 92.5% | Tart, juicy, flavorful | Ready to pick |  |
| Hackettstown | Liberty | 2.6″ | 15.2% | 19.2 | 5.83 | 89.1% | Juicy, dense | Getting closer |  |
| Hackettstown | McIntosh ‘Acey’ | 2.8″ | 13.7% | 15.3 | 5.33 | 83% | Crisp, juicy, flavorful | Ready this week |  |
| Hackettstown | Mutsu | 3.5″ | 15% | 18.9 | 4.4 | N/A | Juicy, tart, starchy | Not ready |  |
| Hackettstown | Suncrisp | 3.2″ | 13.0% | 17.2 | 3.6 | N/A | Juicy, flavorful, some starch | Getting closer to ready |  |
| Pittstown | Braeburn | 2.7″ | 12.8% | 23.4 | 3.67 | 72.5% | Crunchy, starchy, juicy | Not ready |  |
| Pittstown | Cameo ‘Claudine’ | 3.3″ | 13.9 | 16.4 | 4.42 | . | Juicy, crisp very slight starch | Ready within the week |  |
| Pittstown | Macoun | 2.7″ | 13.4% | 16.6 | 3.6 | 77.5% | Juicy, flavorful | Ready to pick |  |
| Pittstown | Mutsu | 3.3″ | 12.7% | 18.6 | 1.6 | N/A | Juicy, starch | Not ready |  |
| Pittstown | Suncrisp | 3.1″ | 15.1% | 18.7 | 3.8 | N/A | Juicy, sweet | Ready for first spot pick |  |
| East Brunswick | Cortland ‘Royal’ | 3.2″ | 15.9% | 14.2 | 6.0 | 65.8 | Juicy, flavorful, sweet | Ready to pick | |
| East Brunswick | Evercrisp | 3.1 | 14.2% | 22.9 | 2.8 | 63 | Crunchy, juicy, hard | Not Ready | |
| East Brunswick | Golden Delicious ‘Blushing’ | 2.8″ | 13.7% | 19.3 | 4.8 | N/A | Juicy, starchy, tart | Not Ready | |
| East Brunswick | Nittany | 2.8″ | 11.6% | 19.1 | 2.3 | 71.6 | Juicy | Not Ready | |
| East Brunswick | Winesap ‘red’ | 3.0″ | 11.0% | 18.0 | 1.8 | 57.5 | Starchy, juicy | Not Ready | |
| East Brunswick | Winesap ‘snapp’ | 3.0″ | 12.1% | 21.7 | 1.2 | 70 | Starchy, tart | Not Ready | |
| East Brunswick | Suncrisp | 2.9″ | 15.3% | 18.4 | 4.0 | N/A | Juicy, Tart, Dense | Not Ready | |
| Princeton | Empire | 2.8″ | 14.1% | 15.7 | 6.8 | 79.1% | Juicy, crisp, sweet | Ready this week | |
| Princeton | Fuji | 2.8″ | 14.5% | 17.6 | 4.3 | 34.2% | Juicy, some starch | Not Ready | |
| Princeton | Fuji ‘Aztec’ | 3.1″ | 13.1% | 16.8 | 6.2 | 78.3 | Juicy, sweet | Ready to pick | |
| Princeton | Golden Delicious | 3.0″ | 15.7% | 15.7 | 5.8 | N/A | Juicy, sweet | Ready this week | |
| Princeton | Golden Delicious ‘Ultra Gold’ | 2.9″ | 13.8% | 15.2 | 6.8 | N/A | Sweet, juicy | Ready to pick | |
| Princeton | Jonathan | 2.8″ | 13.9% | 14.1 | 7.5 | 65.0 | Tangy, tart, starchy | Close to ready | |
| Princeton | Fuji ‘Aztec’ | 3.0″ | 13.6% | 18.3 | 7.1 | 70.8% | Juicy, slight starch | Close to ready | |
| Princeton | Liberty | 2.9″ | 14.7% | 19.4 | 5.7 | 70.8% | Tart, starchy | Not Ready | |
| Princeton | Macoun | 2.7″ | 12.6% | 14.1 | 5.5 | 52% | Juicy, sweet | Very nearly ready | |
| Princeton | Querina | 3.0″ | 11.5% | 16.5 | 7.3 | 77.5% | Juicy, crisp, sweet | Ready to Pick |