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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Empire | 2.9″ | 12.0% | 17.1 | 3 | 80% | Slight starch | Not Quite Ready |  |
| Blairstown | Honeycrisp | 3.5″ | 11.4% | 15.0 | 4.1 | 35% | Sweet, juicy | Ready for Spot Pick |  |
| Blairstown | Spartan | 2.8″ | 10.9% | 14.6 | 3.2 | 60% | Some sweet, Variable | Spot pick |  |
| Hackettstown | Autumn Crisp | 3.3″ | 13.2% | 19.7 | 4.1 | 70% | Crisp, juicy, sweet | A few more days | |
| Hackettstown | Buckeye Gala | 3.2″ | 10.8% | 25.5 | 1.0 | 30% | Tart, starchy, hard | Not Ready |  |
| Hackettstown | Jonagold ‘Crimson ‘ | 3.4″ | 12.0% | 15.3 | 5.0 | 50% | Slight starch and juicy | Not Quite Ready |  |
| Hackettstown | Jonathan ‘Ultra’ | 3.1″ | 10.5% | 15.0 | 3.3 | 90% | Tart, starchy | Not Ready |  |
| Hackettstown | Macoun | 3.4″ | 12.1% | 15.4 | 4.3 | 40% | Tart, Starchy | Not Quite Ready |  |
| Hackettstown | Pioneer Mac | 3.0″ | 12.6% | 14.6 | 4.87 | 40% | Crisp, some starch | Not Quite Ready |  |
| Hackettstown | Ruby Mac | 3.1″ | 12.1% | 15.9 | 2.0 | 50% | Sweet, Juicy, Crisp | Not Ready |  |
| Pittstown | Honeycrisp | 3.3″ | 11.4% | 13.2 | 4.0 | 40% | Crisp and Sweet | Ready for spot pick |  |
| Pittstown | Jonathan | 2.7″ | 14.0% | 16.4 | 4.5 | 95% | Tart and Juicy | Ready |  |
| Pittstown | Linda Mac | 3.4″ | 11.4% | 14.3 | 3.5 | 80% | Tart, starch | Not Ready |  |
| Pittstown | Ruby Mac | 3.2″ | 12.1% | 13.4 | 5.6 | 90% | Sweet, crunchy, juicy, very slight starch | Ready in a couple of days | |
| East Brunswick | Daybreak Fuji | 3.3″ | 11.4% | 14.1 | 5.0 | 45% | Juicy, Slight Starch | Not Quite Ready |  |
| East Brunswick | Golden Delicious | 2.9″ | 10.8% | 15.9 | 5.8 | N/A | Juicy and Some Starch | Ready for Spot Pick |  |
| East Brunswick | Jonathan ‘Ultra’ | 2.9″ | 11.3% | 17.2 | 4.8 | 87% | Tart, some starch | Not Ready |  |
| East Brunswick | Red Delicious | 2.9″ | 9.6% | 17.4 | 3.0 | 70% | Starchy | Not Ready |  |
| Princeton | Bookfield Gala | 2.7″ | 10.4% | 21.1 | 3.1 | 50% | Sweet, starch | Not Ready |  |
| Princeton | Empire | 3.0″ | 11.3% | 18.7 | 3.0 | 65% | Tart, starchy, hard | Not Ready |  |
| Princeton | Golden Delicious | 3.1″ | 11.7% | 15.4 | 5.1 | N/A | Juicy, Flavorful | Ready in a couple of days |  |
| Princeton | Macoun | 2.8″ | 15.2% | 15.8 | 4.8 | 50% | Flavorful Juicy | Ready in a couple of days |  |
| Princeton | Ruby Mac | 3.0″ | 12.9% | 14.7 | 6.0 | 90% | Sweet, slightly tart | Ready |  |