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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Empire | 2.8″ | 12.7% | 17.1 | 2.8 | 90% | Juicy, some starch | Not Quite Ready |  |
| Blairstown | Honeycrisp | 3.2″ | 13.5% | 15.0 | 4.3 | 50% | Juicy, crisp, sweet, starch variable | Ready for Spot Pick |  |
| Blairstown | Spartan | 2.8″ | 14.1% | 15.3 | 3.0 | 60% | Some sweet, Variable | Spot pick |  |
| Hackettstown | Autumn Crisp | 3.0″ | 12.8% | 12.2 | 5.0 | 90% | Crisp, juicy, sweet and tart | Ready |  |
| Hackettstown | Golden Delicious ‘Gibson’ | 3.1″ | 12.2% | 24.8 | 1 | N/A | Very hard, starchy | Not Ready |  |
| Hackettstown | Golden Delicious ‘Ultra ‘ | 3.0″ | 12.8% | 15.3 | 2.6 | N/A | Hard, tart, starch | Not Ready |  |
| Hackettstown | Jonagold ‘Crimson’ | 3.1″ | 12.8% | 15.7 | 4.8 | 30% | Juicy, crisp, starchy | Not Quite Ready |  |
| Hackettstown | Jonathan ‘Ultra Red’ | 2.9″ | 12.1% | 14.4 | 5.3 | 95% | Distinct Flavor, some starch | Not Quite Ready |  |
| Hackettstown | Macoun | 3.0″ | 10.8% | 15.2 | 2.8 | 50% | Juicy, flavorful | Not Quite Ready |  |
| Hackettstown | Pioneer Mac | 3.0″ | 14.2% | 14.6 | 5.0 | 60% | Tart, some starch | Few more days |  |
| Hackettstown | Ruby Mac | 3.0″ | 11.3% | 15.4 | 3.0 | 80% | slight starch, juicy | Not quite Ready |  |
| Hackettstown | Snowsweet | 3.2″ | 11.8 | 15.1 | 7.5 | 50% | Distinct flavor, sweet, juicy | Ready |  |
| Pittstown | Gibson Golden | 3.1″ | 12.2% | 15.7 | 2.6 | N/A | Tart, starch | Not Ready |  |
| Pittstown | Macoun | 2.8″ | 13.8% | 16.9 | 1.8 | 60% | Slight starch, juicy, sweet | Not Ready |  |
| Pittstown | Thome Empire | 3.5″ | 11.6% | 18.7 | 3.3 | 85% | Tart, starch, dense | Not Ready |  |
| East Burnswick | Cortland ‘Royal’ | 3.3″ | 12.5% | 16.2 | 1.0 | 85% | Very flavorful, starch, juicy, bright white flesh | Not Ready |  |
| East Brunswick | Crimson Crisp | 2.9″ | 13.1% | 19.6 | 4.6 | 80% | Very sweet, dense, juicy | Ready |  |
| East Brunswick | Daybreak Fuji | 3.4″ | 12.1% | 13 | 5.8 | 60% | Juicy and sweet | Ready | |
| East Brunswick | Golden Delicious | 2.8″ | 10.9% | 14.8 | 5.5 | N/A | Tart, variable starch | Ready to Spot Pick |  |
| East Brunswick | Jonathan ‘Ultra’ | 3.0″ | 12.1% | 14.7 | 6.3 | 90% | Sweet and juicy | Ready | |
| East Brunswick | Red Delicious | 3.0″ | 12.1% | 14.7 | 6.3 | 90% | Sweet, juicy | Ready |  |
| Princeton | Auvil Fuji | 3.2″ | 12.8% | 12.8 | 7.0 | 40% | Sweet, flavorful | Ready |  |
| Princeton | Brookfield Gala | 2.7″ | 11.2% | 17.9 | 5.3 | 60% | Sweet, Flavorful | Ready |  |
| Princeton | Crimson Crisp | 3.0″ | 13.5% | 21.1 | 6.5 | 85% | Flavorful Juicy, Crisp, Tart | Ready |  |
| Princeton | Empire | 2.9″ | 11.8% | 14.9 | 4.5 | 80% | Tart, starch | Not Ready |  |
| Princeton | Golden Delicious | 3.0″ | 12.0% | 15.7 | 4.0 | N/A | Flavor developing, some starch | Not Ready |  |
| Princeton | Golden Delicious ‘Ultra’ | 2.7″ | 10.2% | 16.2 | 7.6 | N/A | Flavorful, crisp | Ready for Spot pick |  |
| Princeton | Jonathan | 3.0″ | 10.1% | 14.7 | 5.6 | 90% | Flavorful, juicy | Ready | |
| Princeton | Macoun | 3.0″ | 12.0% | 17.3 | 3.5 | 80% | Tart, starch | Not Ready |