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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Empire | 3.1″ | 12.9% | 14.2 | 4.7 | 60% | Nice flavor, crisp, juicy, just about ready | Not Quite Ready |   |
| Blairstown | Golden Delicious | 3.4″ | 14.9% | 15.6 | 3.7 | N/A | Juicy, crisp, sweet, getting closer to ready | Not Ready |  |
| Blairstown | Jonagold | 3.5″ | 12.0% | 13.9 | 6.5 | 35% | Flavorful, crispy, juicy, Ready to pick | Ready |  |
| Blairstown | Pinova | 3.3″ | 14.2% | 14.2 | 5.7 | N/A | Tart, juicy, flavorful ready | Ready |  |
| Blairstown | Spartan | 2.8″ | 11.9% | 15.0 | 4.5 | 90% | Starch, soft | Not Quite Ready |  |
| Hackettstown | Cameo ‘Cami Red’ | 3.2″ | 11.2% | 15.7 | 2.3 | 80% | Starch, tart | Not Ready |  |
| Hackettstown | Golden Delicious ‘Gibson’ | 3.2″ | 12.0% | 23.7 | 1.3 | N/A | Starchy | Not Ready |  |
| Hackettstown | Golden Delicious ‘Ultra’ | 3.1″ | 11.7% | 14.0 | 5.8 | N/A | Slight starch, not quite ready | Not Quite Ready |  |
| Hackettstown | Jonagold | 3.4″ | 12.7% | 14.4 | 6.3 | 45% | Juicy, flavorful | Ready |  |
| Hackettstown | Jonathan ‘Ultra Red’ | 3.0″ | 14.6% | 14.2 | 5.7 | 95% | Distinct flavor, sweet, ready | Ready in a few days |   |
| Hackettstown | Macoun | 3.2″ | 10.3% | 14.9 | 4.3 | 50% | Sweet, Juicy, just about ready | Not quite Ready |   |
| Hackettstown | Mutsu | 3.5″ | 10.8 | 16.8 | 1.3 | N/A | Crispy, juicy and tart | Not Ready |  |
| Hackettstown | Royal Cortland | 3.5″ | 11.7% | 14.4 | 2.5 | 90% | Some starch, juicy | Not Ready | |
| Hackettstown | Ruby Mac | 3.1″ | 11.1% | 14.8 | 3.0 | 80% | Tasty, still some starch | Not Ready |  |
| Pittstown | Macoun | 3.1 “ | 12.7% | 15.4 | 3.1 | 50% | Sweet, slight starch | Not Ready |  |
| East Burnswick | Cameo | 3.1″ | 11.1% | 15.8 | 3.2 | 50% | Slight starch, not quite ready | Not Ready |  |
| East Brunswick | Golden Delicious ‘Ultra’ | 3.0″ | 10.1% | 13.8 | 6.1 | N/A | Very slight starch, juicy, nearly ready | Ready |   |
| East Brunswick | Jonagold | 3.2″ | 14.4% | 15 | 7.0 | 80% | Juicy, flavorful, crisp, ready | Ready |   |
| East Brunswick | Royal Cortland | 3.5″ | 13.4% | 13.6 | 3.5 | 90% | Juicy and fragrant, not quite ready | Not Ready |   |
| East Brunswick | Royal Empire | 3.0″ | 12.7% | 15.7 | 6.0 | 90% | Flavor is developing, just about ready | Ready for Spot Pick |   |
| Princeton | Crimson Crisp | 2.8″ | 12.9% | 18.2 | 6.6 | 95% | Crisp, juicy | Ready |   |
| Princeton | Empire | 3.2″ | 11.1% | 16.1 | 4.5 | 85% | Tart, starch and dense, not ready | Not Quite Ready |   |
| Princeton | Golden Delicious | 3.2″ | 11.3% | 14.4 | 5.0 | N/A | Sweet, Juicy, ready | Just about Ready |  |
| Princeton | Golden Delicious ‘Ultra’ | 2.8″ | 10.3% | 15.8 | 6.0 | N/A | Sweet some starch | Ready |   |
| Princeton | Jonathan | 3.2″ | 11.7% | 13.6 | 7.1 | 80% | Distinct Flavor, tart, Ready | Ready |  |
| Princeton | Macoun | 2.8″ | 10.7% | 14.9 | 4.3 | 50% | Tart, juicy, not ready | Not Ready |   |
| Princeton | Red Delicious | 3″ | 10.1% | 15.8 | 3.0 | 98% | Sweet, some starch | Not Ready |  |