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| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
|---|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
| Blairstown | Rome | 3.4″ | 12.5% | 17.5 | 4.8 | 99% | sweet, dense, hint of starch, just about ready | Not Quite Ready |  |
| Blairstown | Fuji | 3.2″ | 13% | 14.1 | 6.3 | 50% | Very juicy, ready | Ready |  |
| Blairstown | Stayman Winesap | 3.6″ | 10.6% | 17.2 | 1.5 | 75% | Starch, crisp, not ready | Not Ready |  |
| Hackettstown | Suncrisp | 3.5″ | 13.4% | 14.3 | 5.2 | N/A | Sweet, flavorful, ready for spot pick | Ready for Spot Pick |  |
| Hackettstown | Stayman Winesap | 3.2″ | 10.0% | 16.1 | 2.7 | 90% | Mild flavor, not ready | Not Ready |  |
| Pittstown | Cameo | 3.2 | 13.2 | 14.5 | 4.5 | 70% | Crisp, juicy, just about ready | Not Quite Ready |  |
| Pittstown | Suncrisp 1 | 3.3″ | 11.5% | 14.9 | 4.6 | N/A | Tart, juicy, ready for 1st spot pick | Ready for spot pick |  |
| Pittstown | Suncrisp 2 | 3.1″ | 12.4% | 14.3 | 5.0 | N/A | Juicy, flavorful, ready for 1st spot pick | Ready for spot pick |  |
| East Brunswick | Nittany | 2.9″ | 10.8% | 15.3 | 5.2 | 50% | Crisp, juicy, ready this week | Not Quite Ready |  |
| East Brunswick | Evercrisp | 3.2″ | 14.1% | 19.3 | 5.0 | 50% | crisp, juicy, ready this week | Not Quite Ready |  |
| East Brunswick | Stayman Winesap ‘Snapp’ | 3.1″ | 9.9% | 16.8 | 1.5 | 75% | dense, not ready | Not Ready |  |
| East Brunswick | Suncrisp | 3.0″ | 13.6% | 15.8 | 4.8 | N/A | Crisp, ready for spot pick | Ready for Spot Pick | |
| East Brunswick | Stayman Winesap ‘Red’ | 3.4″ | 10.9% | 16.7 | 2.5 | 75% | Hard, starchy, not ready | Not Ready |  |
| Princeton | Empire | 3.3″ | 11.9% | 12.3 | 5.8 | 75% | Juicy, crisp, flavorful, ready | Ready |  |
| Princeton | Red Delicious ‘Oregon Spur’ | 3.3″ | 12.1% | 13.2 | 6.3 | 80% | Developed flavor, Ready | Ready |  |