Main Content
| Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments |
|---|---|---|---|---|---|---|---|---|
| Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | |||||
| Hillsdale | Empire | 2.5 | 11.7 | 16.3 | 4.7 | 80 | Dense, juicy, flavorful, starch | Not Ready |
| Hillsdale | Golden Delicious | 3.1 | 14 | 14.5 | 6.6 | – | Juicy and flavorful | Ready (spot pick) |
| Blairstown | Empire | 2.3 | 12.7 | 20.9 | 4.7 | 85 | Dense, juicy, flavorful | Not Ready |
| Hackettstown | Pioneer Mac | 2.9 | 13.9 | 15.7 | 6 | 90 | Juicy, crisp, flavorful | Ready |
| Hackettstown | Macoun | 2.9 | 13 | 16.7 | 4.7 | 90 | Flavorful and juicy | Ready |
| Hackettstown | Royal Empire | 2.8 | 12.8 | 19.1 | 3.7 | 95 | Flavor developing, starchy | Not Ready |
| Hackettstown | Cortland | 3.3 | 12.7 | 13.3 | 5.3 | 80 | Crisp and tart | Ready |
| Hackettstown | Jonagold | 3.2 | 13.6 | 16.9 | 7.2 | 85 | Sweet and juicy | Ready |
| Hackettstown | Jonathan | 2.9 | 14.6 | 15.9 | 6.7 | 95 | Dense and juicy | Ready |
| Chester | Shizuka | 3.7 | 12.4 | 15.1 | 6.2 | – | Tangy, flavorful and juicy | Ready |
| Chester | Ida Red | 3.5 | 13.3 | 13.5 | 5 | 80 | Juicy, tart, snappy | Ready |
| Califon | Macoun | 2.1 | 12.2 | 15.3 | 5.7 | 50 | Snappy and juicy | Ready |
| Califon | Empire | 2.9 | 12.7 | 17.1 | 5 | 90 | Flavorful, crisp, juicy, some starch | Almost Ready |
| Milford | Winesap | 3.7 | 13.2 | 18.1 | 5.1 | 80 | Tart, dense and juicy | Almost Ready |
| Milford | Granny Smith | 3.3 | 11.6 | 17.1 | 3.3 | – | Tart and dense | Not Ready |
| Milford | Braeburn | 3.0 | 12.7 | 18.6 | 5.2 | 80 | Crisp, sweet, juicy | Ready |
| Milford | Winesap | 3.5 | 13.4 | 17.4 | 3.3 | 50 | Crisp and flavorful, starch | Not Ready |
| Milford | Banning Red Fuji | 3.3 | 13.6 | 17.7 | 3.8 | 65 | Dense, juicy, flavor developing | Not Ready |
| Milford | Ludacrisp | 3.3 | 15.5 | 16.3 | 6.3 | 50 | Flavorful and juicy | Ready |
| Milford | Granny Smith | 3.0 | 12.1 | 17.5 | 3.7 | – | Tart and juicy | Not Ready |
| Milford | Ludacrisp | 3.2 | 14.6 | 15.9 | 6.5 | 30 | Flavorful and juicy | Ready |
| East Brunswick | Nittany | 3.0 | 12.7 | 18.5 | 4.2 | 60 | Crisp, juicy, starch | Not Ready |
| East Brunswick | Suncrisp | 3.0 | 11.9 | 16.9 | 4.3 | 30 | Dense and starch | Not Ready |
| East Brunswick | Empire | 2.9 | 11.3 | 16.1 | 4.3 | 60 | Flavorful, some starch | Not Ready |
| Princeton | Red Delicious | 3.2 | 13 | 16.3 | 5 | 90 | Sweet | Almost Ready |
| Princeton | Empire | 2.7 | 12 | 19.2 | 4.8 | 80 | Tart, some slight starch | Ready for Spot Pick |
| Princeton | Fuji | 3.0 | 14.6 | 20.1 | 3.5 | 50 | Crisp, juicy, starch | Not Ready |
| Princeton | Gala | 2.4 | 14.1 | 20.6 | 6 | 80 | Sweet and juicy | Ready |
| Princeton | Golden Delicious | 3.4 | 13.1 | 15.1 | 5.2 | – | Juicy and tart, some starch | Not Ready |
| Princeton | Cameo | 3.2 | 11.9 | 15.8 | 4.7 | 50 | Sweet, crisp, juicy | Ready for Spot Pick |