Main Content
Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
---|---|---|---|---|---|---|---|---|---|
Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
Belvidere | Idared | 3.1″ | 11.1% | 14.6 | 5.8 | 91.7% | Juicy, slightly tart, floral | Ready to pick | |
Belvidere | Rome | 2.9″ | 13.3 | 16.9 | 7.8 | 100% | Subtle sweetness, mild flavor, juicy | Ready to pick | |
Belvidere | Winesap Stayman | 3.25″ | 10.8% | 18.2 | 2.8 | 68.5% | Juicy, tart, slight starch | Not Ready | |
Hackettstown | Cameo ‘Cammi red’ | 3.1″ | 12.2% | 15.8 | 6.3 | 80.8% | Juicy, sweet | Ready to pick | |
Hackettstown | Empire ‘Royal’ | 3.0″ | 13.3% | 14.7 | 7.2 | 86.7% | Juicy, sweet | Ready to pick | |
Hackettstown | Idared | 3.4″ | 12.1% | 14.5 | 5.1 | 85% | Sweet and juicy | Ready to pick | |
Hackettstown | Liberty | 2.9″ | 15.5% | 14.7 | 8.0 | 95% | Sweet | Ready to pick | |
Hackettstown | Mutsu | 3.4″ | 13.6% | 18.8 | 6.2 | N/A | Juicy, sweet | Ready to pick | |
Hackettstown | Pink Lady (Cripps Pink) | 2.7″ | 12.1% | 24.6 | 1.3 | 47.5 | Tart | Not Ready | |
Hackettstown | Suncrisp | 3.3″ | 12.8% | 17.4 | 4.6 | N/A | Juicy, flavorful, tart | Ready to spot pick | |
Pittstown | Braeburn | 2.7″ | 13.1% | 24.1 | 3.8 | 74.2% | Juicy, some starch | Not ready | |
Pittstown | Pink Lady (Cripps Pink) | 2.7″ | 12.0 | 22.8 | 1.5 | .62.5% | Tart, dry, nice flavor | Not ready | |
East Brunswick | Cameo | 2.9″ | 13.6% | 19.6 | 6.2 | 36.6 | Juicy, flavorful, crisp | Close to ready | |
East Brunswick | Evercrisp | 3.1 | 14.1% | 22.4 | 4.6 | 60.8 | Hard, juicy, some starch | Not Ready | |
East Brunswick | Nittany | 2.7″ | 13.7% | 19.7 | 4.1 | 61 | Sweet, juicy slight starch | Getting closer to Ready | |
East Brunswick | Winesap ‘snapp’ | 2.8″ | 12.9% | 19.8 | 2.6 | 89.1 | Juicy, crisp, slight starch | Not Ready | |
East Brunswick | Suncrisp | 2.9″ | 15.4% | 18.6 | 4.1 | N/A | Juicy | Not Ready |