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Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
---|---|---|---|---|---|---|---|---|---|
Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
Belvidere | Golden Delicious | 3.0″ | 13.7% | 15.83 | 6.3 | N/A | Crisp, juicy, starch | Very nearly ready | |
Belvidere | Jonagold | 3.1″ | 14.3% | 15.5 | 6.5 | 60% | Juicy, crispy | Ready in a couple of days | |
Belvidere | Pinova | 2.9″ | 13.1% | 12.8 | 7.5 | 66.6% | Crispy, juicy, sweet | Ready to pick | |
Hackettstown | Cameo ‘Cammi Red’ | 3.4″ | 12.2% | 16.0 | 4.0 | 71.6% | Starchy, juicy, tart | Not Ready | |
Hackettstown | Cortland ‘Royal’ | 3.3″ | 15% | 15.5 | 4.5 | 72.5% | Tart, slightly starchy | Not Ready | |
Hackettstown | Empire ‘Royal’ | 3.0″ | 13.2% | 17.8 | 5.3 | 94.2% | Crisp, tart, hard | Getting closer | |
Hackettstown | Golden Delicious ‘Gibson’ | 3.1″ | 15.3% | 18.0 | 5.3 | N/A | Crisp, sweet, well balanced flavor | Ready to pick | |
Hackettstown | Golden Delicious ‘Ultra Gold’ | 3.3″ | 14.2% | 15.6 | 4.3 | N/A | Juicy, sweet | Ready to pick | |
Hackettstown | Jonagold ‘DeCoster’ | 3.3″ | 13.7% | 16.6 | 6.5 | 73.3% | Juicy, crisp, flavorful | Ready to pick | |
Hackettstown | Jonathan ‘Ultra Red’ | 2.9″ | 15.2% | 15.8 | 5.8 | 93.3% | Tart, mild starch | Near Ready | |
Hackettstown | Macoun | 3.1″ | 13.2% | 16.0 | 4.0 | 48.6% | Crispy, good texture | Ready to pick | |
Hackettstown | McIntosh ‘Acey’ | 3.1″ | 13.0% | 14.3 | 4.3 | 78.3% | Crisp, juicy, slight starch | Very nearly ready | |
Hackettstown | Mutsu | 3.3″ | 12.4% | 19.8 | 3.2 | N/A | Juicy, crispy starchy | Not ready | |
Pittstown | Macoun | 3.3″ | 13.4% | 16.4 | 4.3 | 81% | Juicy, sweet, crisp | Getting close to ready | |
East Brunswick | Cortland ‘Royal’ | 3.2″ | 17.1% | 15.9 | 4.0 | 80.8 | Starchy, Crisp | Not ready | |
East Brunswick | Empire | 2.8″ | 11.7% | 17.1 | 5.1 | 74.2% | Starchy, Tart | Getting closer ready | |
East Brunswick | Evercrisp | 3.0 | 14.0% | 24.4 | 1.7 | 70.8 | Juicy, Starchy, hard | Not Ready | |
East Brunswick | Golden Delicious ‘Blushing’ | 2.8″ | 11.7% | 19.4 | 3.7 | N/A | Juicy, starchy | Not Ready | |
East Brunswick | Suncrisp | 2.8″ | 14.4% | 20.2 | 1.5 | N/A | Tart, Starch | Not Ready | |
Princeton | Crimson Topaz | 3.1″ | 13.2% | 18.4 | 4.8 | 50.0% | Tart, Starch | Not Ready | |
Princeton | Empire | 2.9″ | 12.9% | 15.0 | 7.0 | 62.5% | Crispy | Nearly Ready | |
Princeton | Golden Delicious | 2.8″ | 16.5% | 17.3 | 4.3 | N/A | Crisp, Juicy, slight starch | Getting closer to ready | |
Princeton | Golden Delicious ‘Ultra Gold’ | 2.8″ | 14.3% | 16.5 | 5.3 | N/A | Tart, juicy, slight starch | Not quite ready | |
Princeton | Jonathan | 2.8″ | 13.9% | 14.1 | 7.5 | 65.0 | Tangy, tart, starchy | Close to ready | |
Princeton | Fuji ‘Aztec’ | 3.0″ | 13.6% | 18.3 | 7.1 | 70.8% | Juicy, slight starch | Close to ready | |
Princeton | Liberty | 2.9″ | 14.7% | 19.4 | 5.7 | 70.8% | Tart, starchy | Not Ready | |
Princeton | Macoun | 2.7″ | 12.6% | 14.1 | 5.5 | 52% | Juicy, sweet | Very nearly ready | |
Princeton | Querina | 3.0″ | 11.5% | 16.5 | 7.3 | 77.5% | Juicy, crisp, sweet | Ready to Pick |