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Location | Variety | Fruit Diameter (in) | Soluble Solids (% Sugar) | Pressure (lbs) | Starch Rating | Percentage of Red in Surface Color | Tasting Notes | Comments | Photo |
---|---|---|---|---|---|---|---|---|---|
Optimum: | 12-14% SSC | 13-15 lbs | 6-7 | ||||||
Belvidere | Honeycrisp | 2.9″ | 13% | 15.1 | 4.5 | 52% | Flavorful, juicy | Ready to spot pick | |
Belvidere | Gala | 2.7″ | 14.2% | 17.82 | 8.8 | 73.3% | Crisp, Juicy, Sweet | Ready to pick | |
Hackettstown | Autumn Crisp | 2.96″ | 14.1% | 13.90 | 5.0 | 86.7% | Tart, Juicy | Nearly ready to pick | |
Hackettstown | Jonagold ‘Crimson’ | 3.17″ | 12.2% | 18.55 | 3.5 | 56.7% | Juicy, Flavorful | Ready to pick | |
Hackettstown | Jonathan ‘Ultra Red’ | 2.92″ | 13.5% | 17.19 | 4.2 | 92% | Tart, slight starch | Getting closer to ready | |
Hackettstown | Macoun | 2.83″ | 13.2% | 18.0 | 2.8 | 51.7% | Starchy, Tart | Not Ready | |
Hackettstown | McIntosh ‘Pioneer’ | 2.92″ | 15.1% | 15.9 | 4.5 | 85% | Crisp, Juicy, Tart, | Ready to pick | |
Hackettstown | McIntosh ‘Ruby’ | 3.25″ | 14.1% | 15.43 | 5.3 | 96.8% | Flavorful, Juicy | Ready to pick | |
Pittstown | Blondee | 3.2″ | 12.1% | 23.42 | 1.5 | N/A | Tart, juicy, dense, starchy | Not ready | |
Pittstown | Honeycrisp | 3.0″ | 15.5% | 17.24 | 4.5 | 65% | Sweet, Flavorful | Ready to spot pick | |
Pittstown | Honeycrisp II | 3.0″ | 14.7% | 18.08 | 5.1 | 70% | Sweet, Flavorful | Ready to spot pick | |
Pittstown | Jonathan | 2.75″ | 13.9% | 18.97 | 3.6 | 95.8% | Tart, dry | Nearly ready to pick | |
Pittstown | McIntosh ‘Linda’ | 2.83 | 15.2% | 16.42 | 5.3 | 80.8% | Tart, Flavorful | Ready to pick | |
East Brunswick | Fuji ‘Daybreak’ retain | 3.0″ | 16.4 | 14.69 | 5.7 | 52.0% | Sweet, juicy | Ready to pick | |
East Brunswick | Gala ‘Royal’ retain | 2.66 | 13.6% | 17.04 | 7.5 | 59.2% | Juicy, sweet, crispy | Ready to pick | |
East Brunswick | Honeycrisp retain | 2.7″ | 11.5% | 16.71 | 4.7 | 72.5% | Some starch and tart | Getting close to ready for spot pick | |
East Brunswick | Jonagold Retain | 3.0″ | 14.9% | 19.77 | 4.3 | 63.3% | Some starch, good flavor, crispy, juicy | Getting close to ready | |
East Brunswick | Jonathan ‘Ultra Red’ Retain | 2.58″ | 11.9% | 18.6 | 5.4 | 82.5% | Some starcy, Juicy | Close to ready | |
East Brunswick | Golden Delicious ‘Ultra’ | 2.78″ | 11.9% | 18.09 | 3.5 | N/A | Juicy, some starch | Not ready | |
East Brunswick | Mollies Delicious Retain | 3.42″ | 14.5% | 14.2 | 7.0 | 69.2% | Juicy, some slight starch | Nearly ready to pick | |
East Brunswick | Red Delicious ‘Super Chief’ retain | 2.7 | 13.1% | 18.01 | 4.5 | 68.3% | Sweet, floral | Ready to Pick | |
Princeton | Golden Delicious | 2.83″ | 12.2% | 18.74 | 2.0 | N/A | Tart, starch | Not ready |